Business Partner/ Category Manager/ Executive Chef
Louzan Group
Total des années d'expérience :14 years, 5 Mois
Day to Day operation of Central Kitchen, Restaurants, Hiring, Recruiting, Kitchen Design, Kitchen Layouts, Training, Menu Development, R&D, Upgrading, Quality, costing, Portion Control, Working with Purchasing and Procument, Dealing with Supplier for New Products and Pricing .
My role is to Developing the new menu, Creating new Concepts, Designing of the kitchen layouts, operations of kitchen and restaurant, on-boarding and managing staff, Sourcing suppliers, Menu creation, Food costing, and all other day to day operations
Taking care of the kitchen and doing the operation with out any issues.Role(inventory, ordering, duty rota, training, ect)
Worked for Alshaya Company LLC, Worked as Chef De Partie. in ( Ashas Indian restaurant, PQ, Central Kitchen, Quick Service Restaurent like( Santoor, Shanghai Express, Nolita Pizza, Mias ) Taking care of Restaurant orders, plating order in expo, Duty roster, ordering daily Produce. Ect