jayrel bargo

• Prepared and maintained precise inventory records and reports, ensuring adherence to industry standards and regulations.
•Recieving, Loading, Unloading.
• Conducted meticulous counts and inspections of incoming medical and pharmacy supplies, significantly improving accuracy and reliability.
• Systematically organized and stored medical and pharmacy supplies, maximizing space efficiency and accessibility for quick retrieval.
• Generated daily inventory reports to monitor stock levels and proactively identify discrepancies, enhancing overall inventory management.
• Implemented effective cleaning and sanitization protocols to maintain a safe and compliant warehouse environment.

Prepared maintained, and submitted al inventoryrelated records
and reports, accurately.
Counted and check all incoming medical/pharmacy
supplies thoroughly and properly.
eriying incoming shipments against purchase orders and invoices.
FIFO(First InFist Out)
Inspecting pharmaceutical
products for damage, proper labeling, and expiration dates.
Ensuring compliance with regulatory standards and quality control procedures.
Received and stored all medicallpharmacy supplies in an organized manner.
Make
3 daily inventory report of the stocks Clean, sanitized and tidied the medical store premises efficiently.
Arrange stored and maintained the inventory level of all medical supplies.
Make sure that vaccines, insulin, and biologics require storage between 2C and BC and for the normal items is between 20 Cand 27 C.
Temperature monitoring systems
are vital for ensuring medications are stored correctly and alerting staff to any deviations.
Loading/Unloading using Forklift

Greet customers promptly and courteously, presenting menus and offering specials
Take food and beverage orders accurately and relay them to kitchen staff.
Serve food and drinks to guests in a timely and professional manner.
Ensure tables are set, clean, and properly stocked before and after service.
Check on guests during mals to ensure satisfaction and adress any concerns
Process payments, issue receipts, and handle cash or credit transactions.
Follow proper food safety and hygiene procedures at al times.
Assist in clearing
tables and resetting them for the next guests.
Maintain knowledge of menu items, ingredients, and preparation methods.
Support team members and help with additional tasks during busy hours.

Prepared maintained, and submitted all inventoryrelated records
and reports, accurately. Counted and check all incoming
medicalfpharmacy supplies thoroughly
and properly.
Verifying incoming shipments against purchase orders and invoices.
FIFOFirstin FrstOut.
inspecting pharmaceutical products for damage, proper labeling, and expiration dates.
Ensuring compliance with regulatory standards and quality control procedures.
Received and stored al medical/pharmacy supplies in an organized manner.
Make
a daly inventory report of the stock s Clean, sanitized and tidied the medical store premises ficiently.
Arrange stored and maintained th inventory level of all medical supplies.
Make sure that vaccines, insulin, and biologics require storage between 2-C and 8°C. And for the normal tems is 20 C 27C.
Temperature monitoring systems are vita for ensuring medications are stored correctly and alerting staff to any deviations.
Loading/Unloading using Forklift Jackpallet