Jeet Ram

Head Pastry Chef at The cake studio sweet - Abu Dhabi al Ain

• My current job since August 2021

wedding cakes, Chocolate showpieces, or sugar arts, Cakes, Breads
Pastries, cookies, sponge, biscuits, ganache, macron, Gum paste,
chocolatier, croissant doughnuts, Danish pastry, pretzel, baguette,
ciabatta, panettone Kraft corn, Panini, Multigrain Arabic and Turkish
sweets. Keto Sugar-fear free, Gluten Free etc.
Please find attached some of my work pictures as well Specialties: Pre-
Openings- Openings
• Cost Control
• Training & Development
• ISO 22000 - International Organization for Standardization
Hands-on work on various categories of plate dessert
• HACCP (Hazardous Critical Control Points)
Manu planning Food preparation Customer satisfaction Cost
Management Cross-functional coordination Peer training and
management

Pastry Sous Chef at Exit-55 the Central Kitchen

• Qatar - Al Khawr
• April 2019 to May 2021

Exit55 The central kitchen | Doha, Qatar
• Work skills Bakery, Pastry, chocolate, ice cream, French pastry
Kitchen Exit 55American, this is American start concept this is a new
Brand whole word and special in Qatar market very Good growing
Group. I am joining here position of pastry sous chef. I directly report
Executive chef. Here my team has one chef at the party and four
commi staff. We are supporting exit 55 Burger Bulk production to
distribute all Branches. implement and manage daily operations
• Prepare menus
• Suggest new menu items
• Understand visitors' preferences and make suggestions based on
findings
• Prepare a wide variety of goods such as cakes, cookies, pies, bread
• Decorate pastries using different icings, and toppings so that they are
appealing to the eye

Pastry Chef

• December 2016 to March 2019

Assistant

Pastry Chef at de Party le chocolate

• Bahrain
• December 2014 to November 2016

Work skills Bakery, Pastry, chocolate, ice cream, French pastry
Le chocolate has big Brands under Jasim’s Corporation This very big
brand in Bahrain Market. Have also more than 32 outlets of fast food and
three restaurants. Here bulk production works with more than 65 people
team. I am directly reporting Executive pastry chef.
• Establishes and maintains effective employee relations.
• Informs daily Executive pastry chef of all relevant information on
operational and personal matters

Pastry Chef at de Party hotel

• India
• August 2014 to December 2014

at St Taj Falaknuma place | Telangana Hyderabad

• India
• October 2011 to August 2014

at St Hampshire Plaza | Telangana Hyderabad

• India
• November 2010 to October 2011

at Ludhiana Panjab

• India
• March 2010 to November 2010

at Dehradun Uttarakhand

• India
• February 2009 to March 2010

Commis Chef at Hotel Ajit Bhawan &place Resort | Jodhpur Rajasthan

• India
• November 2006 to February 2009

Trainer at fort Raj-Wada Hotel place & resort | Jaisalmer

• India
• April 2006 to October 2006