demi chef de partie
Lapita, Autograph Collection Hotel and Resort.
Total years of experience :9 years, 10 Months
Result Oriented.
Responsible to assist the Chef de Partie and Sous-Chef in supporting the culinary operation of kitchen and ensure a positive & professional working environment throughout the kitchen and upholding all culinary & hotel standard.
worked under demi chef in hot and cold both section with taking responcibility.
A+