Restaurant Supervisor
Jawad Business Group
Total des années d'expérience :20 years, 7 Mois
• To provide assistance to the Store Manager in performing various store operations during the scheduled shift.
• The acting power of a team leader and direct partners to their assigned tasks and make sure that each and every member will be performing their duties.
• The model of all the partners and must act in line with the company’s guiding principles.
• You must also communicate every vital piece of information to the store manager in order for the whole team to be able to responds to it if necessary.
• Are responsible for the preparation and organization of all food items as well as the ingredients that will be needed in making pizza.
• To ensure that everything is prepared according to the company specifications as well to the preset time limits.
• To follow all what is stated in the recipe including portion control as well presenting products according to the presentation specifications set by company.
• To coordinate the delivery of all food orders within the time limit allowed by the restaurant for the preparations and presentation of every food order.
• Checking all the products shelf life and wasting all the products that already exceeded to its shelf life.
• Receiving and organizing all deliveries.
• Following “FIFO ( First In First Out )” method.
• Following all the standard procedures.
• To baked, fried, and cooked items.
• To give costumer satisfactions is a must .
• Assuring that all products are freshly made and freshly served to the customers.
• To take instructions from the Chiefs Baker and see those instructions through.
• To bake bread and other pastries as may be demanded or ordered.
• To weighs and mixes ingredients.
• To knit diverse product such as tulle, lace, net, fabric for outer and under garments, elastic fabric for foundation garments, carpet materials.
• Patrols knitting area and inspects clothe defects, such as holes, yarn breaks, and discolorations.
• Replace defective needles using hook and wrench.
• Lubricate machines using oilcan and brush.
• Stop machines and notifies technician when unable to determine cause of defects.
• Hand weaves new threads over and under lease rods, threads yarn through guides, using hook, and ties warp ends with fingers to attach new warp to corresponding threads of old warp.