Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Jericho Gumabao, Assistant Operations Manager

Jericho Gumabao

Assistant Operations Manager·L’Olivo,

Saudi Arabia

High school or equivalent, Health And Field Sciences

Work experience

Total years of experience: 14 years, 1 months

Assistant Operations Manager

January 2025 - Present

L’Olivo,

Riyadh, Saudi Arabia

January 2025 - Present

Support day-to-day front- and back-of-house operations
Manage staff scheduling, training, and performance monitoring
Ensure food quality, Italian cuisine standards, and guest satisfaction
Oversee inventory, food cost, supplier coordination, and SOP compliance
Handle B2B operations, government compliance, HR tasks, and reporting
Company industry:
Catering, Food Service, & Restaurant

Assistant Restaurant Manager

October 2022 - January 2025

Fiestahan Asian Cuisine

Riyadh, Saudi Arabia

October 2022 - January 2025

Managed restaurant operations, staff supervision, and budget control
Monitored inventory, food cost, and supplier orders
Implemented SOPs and analyzed performance metrics
Managed social media accounts: Facebook Ads, Instagram, TikTok
Company industry:
Catering, Food Service, & Restaurant

Kitchen Manager / Business Development Supervisor

October 2020 - January 2022

Kraver’s Canteen

Pasig City, Philippines

October 2020 - January 2022

Supervised kitchen operations, staff, and training
Controlled inventory, food cost, and procurement
Ensured food safety and sanitation compliance
Company industry:
Catering, Food Service, & Restaurant

Shift Manager

January 2011 - January 2020

Shakey’s Restaurant

Manila, Philippines

January 2011 - January 2020

Supervised staff and daily operations, balanced cash, and tracked sales
Managed inventory, supplier coordination, and guest satisfaction
Implemented SOPs and improved operational efficiency
Company industry:
Catering, Food Service, & Restaurant

Education

Las Piñas National High School

January 2000

January 2000

High school or equivalent, Health And Field Sciences

Philippines

Skills

COORDINATING
Intermediate
COORDINATING
Intermediate
BUSINESS TO BUSINESS
Intermediate
BUSINESS TO BUSINESS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MICROSOFT EXCEL
Intermediate
MICROSOFT EXCEL
Intermediate
ONBOARDING STRATEGIES
Intermediate
ONBOARDING STRATEGIES
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
SUPERVISION
Intermediate
SUPERVISION
Intermediate