Jericho Gumabao

Support day-to-day front- and back-of-house operations
Manage staff scheduling, training, and performance monitoring
Ensure food quality, Italian cuisine standards, and guest satisfaction
Oversee inventory, food cost, supplier coordination, and SOP compliance
Handle B2B operations, government compliance, HR tasks, and reporting

Managed restaurant operations, staff supervision, and budget control
Monitored inventory, food cost, and supplier orders
Implemented SOPs and analyzed performance metrics
Managed social media accounts: Facebook Ads, Instagram, TikTok

Supervised kitchen operations, staff, and training
Controlled inventory, food cost, and procurement
Ensured food safety and sanitation compliance

Supervised staff and daily operations, balanced cash, and tracked sales
Managed inventory, supplier coordination, and guest satisfaction
Implemented SOPs and improved operational efficiency