barista/cashier
shaqab abela catering and services company
Total years of experience :10 years, 7 Months
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests
1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.
2) Washes worktables, walls, refrigerators, and meat blocks.
3) Segregates and removes trash and garbage and places it in designated containers.
4) Steam-cleans or hoses-out garbage cans.
5) Sorts bottles, and breaks disposable ones in bottle-crushing machine.
6) Washes pots, pans, and trays by hand.
7) Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
8) Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth.
9) Holds inverted glasses over revolving brushes to clean inside surfaces.
10) Transfers supplies and equipment between storage and work areas by hand or by use of handtruck.
11) Sets up banquet tables.
12) Washes and peels vegetables, using knife or peeling machine.
13) Loads or unloads trucks picking up or delivering supplies and food.