F&B server/Assistant pastry chef
Hotel St. Ellis
Total years of experience :1 years, 11 Months
High standard for the F&B service, and for the quality of cakes and desserts.
Coffee and Smoothies maker.
Serving the food according to the standard.
Baking cakes, cookies, muffins and making desserts w/ the assistance of pastry chef.
Make a design to the desserts.
I am assigned to the food and Beverage Service any events.
Wash glassware and utensils after each use.
Collect payment and operate a cash register.
Order and maintain daily supplies.
Standard for foods and service. Maintain the cleanliness of the restaurant inside and outside. You have to be multi tasking employee.
I am alumni artist scholar of my university. So thats why worth it for my college life.