Jobi Joseph

Led the research and development (R&D) for the Mizu Mesa Nikkei restaurant menu, creating a distinctive culinary identity by blending Japanese precision with Peruvian flavors
• Sourced premium ingredients and established strong partnerships with top-tier regional suppliers to ensure quality, consistency, and innovation
• Designed and implemented strategic menu categorization to optimize the dining experience, improve readability, and enhance customer engagement and ordering behavior
• Led, trained, and mentored culinary teams to ensure the consistent execution of innovative, high-quality dishes in line with brand standards
• Collaborated closely with management and stakeholders to maintain brand integrity, control food costs, and successfully launch new culinary initiatives