QHSE Officer
Saudi Airlines Catering Company
Total years of experience :6 years, 7 Months
•Auditing catering outlets for compliance against ISO 22000:2005, HACCP, ISO 9001:2008 & OHSAS 18001:2007.
•Performance evaluation of cafeterias based on audit results and trend analysis.
•Follow of preventive and corrective action plans for compliance.
•Ensure implementation of control measures to eliminate/minimize hazards related to food safety.
•Conduct in-house training awareness to all levels of food handling staff including new hire on basic hygiene and standard food handling procedures.
Steering committee member of Food Safety during ISO 22000:2005 implementation in Finlays Tea Company,Kenya.