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Jonnel Vasquez

restaurant manager

Location:
United Arab Emirates - Abu Dhabi
Education:
Bachelor's degree, Hotel and Restaurant Management
Experience:
9 years, 4 months

Work Experience

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List all relevant responsibilities, skills, projects, and achievements against each role.  If you're a fresh grad, you can add any volunteer work or any internship you've done before.
Add Experience

Total Years of Experience:  9 Years, 4 Months   

April 2019 To Present

restaurant manager

In house Auditor and also as an actual f and b trainor of the different nationalities of staffs here in MADINAH, KSA.
•RED CRAB GROUP OF RESTAURANT promoted and
worked as Roving Operations Supervisor in 3 outlets of red crab alimango house (red crab eastwood, red crab tomas morato and red crab shangrila plaza branch
April 2019 To Present

Restaurant Manager

I found this job using Bayt.com

at Cacao and more
Location : Saudi Arabia - Medina
To help and serve the company to build up and to share my knowledge and experience to my colleagues.
-Ensure that the shift will run smooth manners, assign the supervisor on their respected designation.
-Responsible for staffing, scheduling, financial goals and development of the business.
-responsible of dealing with the complaints and ensuring the highest satisfaction of every guest.
-set the standards of the service, base on my experience and also the positive suggestions of the guests.
-Demonstrate and extend same "caring for the needs of the customers" attitide with staff, and care when selecting scheduling, training, developing, mentoring, managing and leading the team according to the our first commitment "People, our greatest resource.
- Personally intervenes to correct below standard issues, positively couches and counselling the staff to achieve the highest quality of service in all areas of restaurant.
- Doing all tge reports such as profit and loss, food cost, petty cash.
August 2018 To March 2019

February 2017 To August 2018

Assistant Manager

September 2016 To February 2017

Banquet Supervisor

Education

What's your educational background?
Let employers know more about your education; remember, be clear and concise.
May 2014

Bachelor's degree, Hotel and Restaurant Management

at St. Louis College of Valenzuelagraduated
Location : Philippines - Manila
Grade: 85 out of 100
planning
•Cost control
•Customer focused
•Operations and marketing activities
•Health and safety
•Table napkin folding

Specialties & Skills

ADVERTISING

CUSTOMER SERVICE

FORECASTING

MANAGEMENT

MICROSOFT OFFICE SPECIALIST

NEGOTIATION

PURCHASING

RECRUITING

Trainers

Auditing

Management

Languages

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For some jobs, fluency in one or more foreign languages is a plus, so add your language skills to get better results.

English

Expert

Training and Certifications

National certificate 2 ( Training )

Tesda
September 2016 (300 hours)

Hobbies and Interests

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Focusing myself on work

-Most outstanding student awardee. -best manager -aiming target sales every month.

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