Josel Andoni

Providing a friendly and attentive experience for all guests,
ensuring their needs are met promptly.
Effectively taking and delivering orders, answering questions,
and resolving any concerns or complaints.
Handling multiple tables, orders, and customer requests at
once while maintaining efficiency and accuracy.
Ensuring orders are correct, and that customer preferences
and special requests are followed carefully.
Remembering customer orders and preferences, and quickly
recalling details when needed.
Collaborating with kitchen staff and fellow waiters to provide a
smooth dining experience.
Handling long shifts, being on your feet for extended periods,
and managing the physical demands of the job.