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Bassel khaled Tlayjie, restaurant manager

Bassel khaled Tlayjie

restaurant manager·healthy feast

Kuwait

High school or equivalent, Accounting

Work experience

Total years of experience: 16 years, 5 months

restaurant manager

November 2021 - Present

healthy feast

Al Kuwait, Kuwait

November 2021 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager

January 2021 - January 2025

Healthy Feast Restaurant,

Al Fahahil, Kuwait

January 2021 - January 2025

•
◦ Managed daily operations and ensured smooth restaurant performance.
•
◦ Led hiring, employee training, and performance evaluations.
•
◦ Handled public relations and customer communication.
•
◦ Oversaw sales and coordinated accounting and employee payroll.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Assistant Manager

January 2020 - January 2021

Black Rabbit Restaurant,

Al Kuwait, Kuwait

January 2020 - January 2021

•
◦ Improved kitchen operations and trained employees on customer service.
•
◦ Collaborated with owner and manager on performance enhancements.
•
◦ Introduced new ideas and operational improvements.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Accounting and Auditing

Jewelry Sales Associate

January 2017 - January 2020

Abo Arab Jewelry,

Beirut, Lebanon

January 2017 - January 2020

•
◦ Delivered excellent customer service and tailored product recommendations.
•
◦ Excelled in upselling and handling luxury goods.
•
◦ Utilized strong mathematical and communication skills.
Company industry:
Retail & Wholesale
Job role:
Sales

Accountant Administrator

January 2015 - January 2017

A_Telecom,

Tripoli, Lebanon

January 2015 - January 2017

•
◦ Prepared monthly, quarterly, and annual financial reports.
•
◦ Handled AP/payroll, bank, and credit card reconciliations.
•
◦ Compared budgeted vs. actual costs and managed accruals.
Company industry:
Telecommunications
Job role:
Accounting and Auditing

Hall Manager

January 2014 - January 2015

Care Sucre Catering,

Beirut, Lebanon

January 2014 - January 2015

•
◦ Oversaw event coordination and team assignments.
•
◦ Managed customer service and internal communications.
•
◦ Supervised staff and maintained scheduling and workflow.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Captain Waiter

January 2012 - January 2014

Jazz Bar – Hilton

Beirut, Lebanon

January 2012 - January 2014

•
◦ Provided exceptional dining service and took guest orders.
•
◦ Recommended menu items and ensured customer satisfaction.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Supervisor

January 2010 - January 2012

Le Royal Hotel,

Beirut, Lebanon

January 2010 - January 2012

•
◦ Managed team schedules and ensured food quality.
•
◦ Addressed guest concerns and maintained high service standards.
•
◦ Handled billing and promoted menu items to guests.
Company industry:
Hospitality & Accomodation
Job role:
Engineering

Education

Sichuan University

November 2015

November 2015

High school or equivalent, Accounting

Lebanon

Sichuan International Studies University

February 2015

February 2015

High school or equivalent, Accounting

Lebanon

Skills

ADMINISTRATIVE SUPPORT
Intermediate
ADMINISTRATIVE SUPPORT
Intermediate
ACCOUNTING
Intermediate
ACCOUNTING
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
PROFESSIONALISM
Intermediate
PROFESSIONALISM
Intermediate
PUBLIC RELATIONS
Intermediate
PUBLIC RELATIONS
Intermediate
SALES
Intermediate
SALES
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
Hospitality
Expert
Hospitality
Expert
Management
Intermediate
Management
Intermediate
Training
Expert
Training
Expert
Leadership
Expert
Leadership
Expert

Languages

Arabic

Native Speaker

English

Beginner

French

Beginner