Restaurant Manager
artizan company
Total years of experience :11 years, 5 Months
plan of the year,
food costing
compare between suppliers the good quality and prices
preparation promotion for special days
preparation schedule for staff and vacation plan
resolving complain with customers
Reports sales training staff hygiene, food safety
Performance,
Opening team
Bachelor's of Business, June2011_9. ♦ Institution: University Lebanon Francaises (ULF) ♦ Major: business administration, Management of companies
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