Cost Controller
Sharjah Golf and Shooting Club
Total des années d'expérience :8 years, 6 Mois
SHARJAH GOLF & SHOOTING CLUB, Sharjah, United Arab Emirates
Cost Controller (Feb 2010 - Nov 2013)
The Sharjah Golf & Shooting Club provides first class facilities for golf, rifle and pistol shooting & also accompanied by sister companies (Al Nawras Hospitality Services, Tamween Catering Services & Grab & Go Restaurants) It is also complimented by the Sensi Restaurant, a fully equipped gymnasium, hair salon, swimming pool, Paintball Park, tennis and basketball courts
• Verifying all LPO with GRN whether it is appropriate with price mentioned in the LPO by the undersigned
• Providing Recipe costing of all Grab n go outlets, Tamween Catering Services, Sensi & Flavours of Asia Restaurants
• Preparing Monthly reports of Main Stores as well as related to all inventories
• Physical Stock taking on Monthly Basis & Preparing Stock Reports
• Preparing Staff Food Expenses of Sharjah Golf and Shooting Club, Grab n go outlets, Tamween Catering Services, Sensi & Flavour of Asia Restaurants
• Internal Issues and Transfers of all Items
• Conducting spot checks at all Point of Sales on Stock and Cash on regular basis
• Used MOMENTOS software for Inventory, Accounts & Costing Solution
ALPHA FLIGHT SERVICES, Sharjah, United Arab Emirates
Cost Controller (July 2007 - April 2009)
Flight Catering services for Sharjah Airport
♦ Prepared entire airlines menu as per their weight and specification and take photographs
♦ Costing of all raw food materials, prepared food and beverages
♦ All Finance department activities such as posting GP, RV etc
♦ Filing of all Reports
♦ Stock inventory on monthly basis and its costing
♦ Used FALCON software for Inventory, Accounts & Costing Solution
Albert Abela is a leading catering supplier in the UAE market since 1976, providing services within Airports, Colleges, Universities, Shopping Centers, Industrial Areas and Hospitals operating over 20 multi-functional sites and employs more than 250 personnel.
♦ Prepared the entire Airlines menu as per their weight and specification & photographs of the selected menu
♦ Raw material requisitioning, receiving and checking its quality
♦ Controller of all documents related to Production Department.
♦ Provided all documentation for Outdoor Catering
♦ Co-ordinated with other departments of the company to maintain production records
♦ Worked as an in-charge of ERP Solution in Production Department.
♦ Book Keeping and Record Management of Staff Requirements and their Duty Rosters.
PROJECT
Website Design and publishing with Frontpage 2000 Database Desingn with Ms Access 2000 Logic Building with Java Script Networking with Windows 2000 Advanced Concepts of information Technology