Joshua Ken Uehara

Participated in shipboard kitchen operations, assisting in the preparation
and cooking of meals for passengers and crew.
Supported senior chefs in executing recipes and maintaining consistency
in food presentation.
Operated kitchen equipment such as ovens, grills, and fryers under
supervision.
Maintained high standards of cleanliness and sanitation in a confined
galley environment.
Ensured proper food storage and labeling in compliance with maritime
food safety regulations.
Collaborated with the kitchen team during peak service hours to meet tight
schedules and quality expectations.
Assisted in dining area service and guest interaction, contributing to overall
onboard hospitality.

Prepared and served hot and cold beverages following standardized
recipes and presentation guidelines.
Maintained cleanliness of food preparation areas, tools, and equipment in
compliance with sanitation standards.
Delivered excellent customer service in a fast-paced environment,
handling orders efficiently and professionally.
Supported outlet operations during peak hours, demonstrating teamwork
and adaptability.

Assisted in food preparation and supported kitchen operations including
mise en place and basic cooking tasks.
Maintained cleanliness and organization of workstations and kitchen
equipment in compliance with hygiene standards.
Provided service support in the dining area, ensuring proper food
presentation and guest satisfaction.