Restaurant Manager
Taqado Mexican Kitchen
Total years of experience :2 years, 2 Months
• Creating and update training manuals (policies and procedures
• Meeting and events planning and booking.
• Processing purchase orders.
• Day to day admin for the restaurant (Administration)
• Good understanding of PnL and Restaurant operations
• Managing the overall operational, budgetary, and financial responsibilities.
• Keeping all needed records for health inspection
• Manage and oversee the entire restaurant operations.
• Plan and develop the overall restaurant marketing strategy.
• Coordinate daily Front and Back of the house restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Supervise and organize shifts.
• Plan and develop guest loyalty programs.
• Plan new and update existing menus.
• Participate at local food events.
• Respond efficiently to customer questions and complaints.
• Manage and lead staff.
• Hire new employees.
• Training and evaluate staff performance.
• Credit card management and POS machine reconciliation and balancing.