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• Provide exceptional and friendly service to guests.
• Address and resolve customer complaints promptly and efectively.
• Work collaboratively with team members to ensure the highest level of customer satisfaction is achieved

• Deliver personalized and unique service and experience to guests.
• Proactively anticipated and atended to guests requests and preferences.
• Demonstrate excellent knowledge of menu oferings and specials to make recommendations to guests.
• Demonstrate excellent selling skills to recommend complimentary items, thereby enhancing the dining experience and boosting restaurant revenue.

• Implement sales service to increase sales.
• Meet and greet customers, assist them in locating items.
• Ensure customers are happy with the service and found what they need.