Pastry Chef
Dewanet Al Bukhary Restaurant
Total years of experience :18 years, 1 Months
• Make various French and Oriental patisserie.
• Bake fresh bread daily.
• Take responsibility for my work station.
• Make, bake and decorate various French Viennoiserie, such as Croissants, pains aux chocolat, Chaussons aux pommes. Etc, ..
• Plan for daily and weekly tasks.
• Regular inventory of materials and ingredients
• Prepare pastry dough
• Make mousses and gateaux and entremets
• Make various types of vennoiserie
• Prepare pastry dough and make various types of Vennoiserie
• Make pizzas and salty items
• Make Gateaux and entremets and tarts, etc
• Solely created the patisserie line of the store
Patissier-viennoisier-traiteur
• Made various desserts, creams, pasty, Etc
• Made salty items such as pizza, quiches, amuses-gueules. Etc
• Responsible for my work station and tasks addressed to me
C.A.P CertificatD'aptitudeprofessionnelle- Patissier, Glacier, Chocolatier, Confiseur
C.A.P CertificatD’aptitude profes sionnelle- Patissier, Glacier, Chocolatier ,Co
