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Julien Grosson, Pastry Chef

Julien Grosson

Pastry Chef·Dewanet Al Bukhary Restaurant

Saudi Arabia

Diploma, French pastry

Work experience

Total years of experience: 20 years, 1 months

Pastry Chef

September 2013 - Present

Dewanet Al Bukhary Restaurant

Doha, Qatar

September 2013 - Present

• Make various French and Oriental patisserie.
• Bake fresh bread daily.
• Take responsibility for my work station.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Pastry Chef

March 2012 - June 2013

Nougat Glace

Cairo, Egypt

March 2012 - June 2013

• Make, bake and decorate various French Viennoiserie, such as Croissants, pains aux chocolat, Chaussons aux pommes. Etc, ..
• Plan for daily and weekly tasks.
• Regular inventory of materials and ingredients

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Pastry Cook

January 2008 - December 2008

Au Delice

France

January 2008 - December 2008

• Prepare pastry dough
• Make mousses and gateaux and entremets
• Make various types of vennoiserie

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Pastry cook

January 2007 - December 2007

Trets

France

January 2007 - December 2007

• Prepare pastry dough and make various types of Vennoiserie
• Make pizzas and salty items

• Make Gateaux and entremets and tarts, etc

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Pastry Cook

January 2006 - December 2006

La Fournaise

France

January 2006 - December 2006

• Solely created the patisserie line of the store
Patissier-viennoisier-traiteur

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Pastry cook

January 2003 - January 2006

Patisserie-Boulangerie Le Roy

France

January 2003 - January 2006

• Made various desserts, creams, pasty, Etc

• Made salty items such as pizza, quiches, amuses-gueules. Etc

• Responsible for my work station and tasks addressed to me

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

• C.F.A Sainte-VictoireAcademied'aix-Marseille

July 2004

July 2004

Diploma, French pastry

France

C.A.P CertificatD'aptitudeprofessionnelle- Patissier, Glacier, Chocolatier, Confiseur
View attachment

C.F.A Sainte-VictoireAcademied’aix

July 2004

July 2004

Diploma, French Patissier

France

C.A.P CertificatD’aptitude profes sionnelle- Patissier, Glacier, Chocolatier ,Co

Skills

Management
Expert
Management
Expert
الإبتكار والتطوير
Expert
الإبتكار والتطوير
Expert
Decoration
Expert
Decoration
Expert
Bakery
Expert
Bakery
Expert
Pastry
Expert
Pastry
Expert
Artistic and pay attention to detalil
Expert
Artistic and pay attention to detalil
Expert
TIME MANAGEMENT
Expert
TIME MANAGEMENT
Expert
INVENTORY
Expert
INVENTORY
Expert
Excel
Expert
Excel
Expert
Word
Expert
Word
Expert
Management
Expert
Management
Expert
الإبتكار والتطوير
Expert
الإبتكار والتطوير
Expert
Decoration
Expert
Decoration
Expert
Bakery
Expert
Bakery
Expert
Pastry
Expert
Pastry
Expert

Social profiles

Languages

Arabic
Expert
French
Native Speaker
English
Beginner