julien harajli

- Listing Properties over the market
- Study the market prices on weekly/monthly basis.
- Interviewing Sellers & Buyers to determine their needs & objectives
- Search for the products that our customers are seeking for in the available market. o Coordinate Deals closing for our customers from A to Z internally & externally
- Provide Property Inspection and price study for the sellers to give them an advice where to stand in the market with their product.
- Arrange meetings between buyer & Seller for the transaction process and details. o Schedule appointments with prospective buyers to show them the products we have o Answer the customer questions and needs.
- Promote sales properties through advertisements

- Managing the day to day coordination of the social media accounts (Facebook, Instagram, twitter, etc ...)
- Support and provide online service to our clients through social media o Monitoring the statistics of each campaign.
- Writing & creating articles, adds.
- Assist with administrative tasks such as costing, stocking, etc...

- Preparing market reports on daily/weekly basis
- Follow up & updates on stock/outlet, availability and quality.
- Preparing average statistics of market demand and stock
availability.
- Monitoring the stocking, presentation & marketing of the products in shops.
- Presenting the final project on availability and visibility of Fattal products in all restaurants/shops of south Lebanon for 1 month

- Operating & directing the team and restaurant operations. o Monitor daily attendance
- Schedule working times and shifts
- Verify appropriate food safety, storage, presentation.
- Maintain high quality of food preparation and service.
- Ensure restaurant cleaned and organized.
- Ensure guest satisfaction.
- Manage employee performance
- Estimate future needs for good kitchen utensils and cleaning products.
- Control operational reports on weekly, monthly and annual revenues and expenses.
- Train new and current employees on proper costumer service practices

- Respond to customer complains professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience