execuitive sous chef
four point by sheraton
مجموع سنوات الخبرة :23 years, 7 أشهر
The Property
114 Rooms with 5 star classifications.
Managed by J.H.M Interstate india.
4 F&B outlets including 2 Banqueting halls.
35 reporting staff including stewarding
The Property
82 Rooms with 3 star classifications
3 F&B outlets including 2 Banqueting halls
18 reporting staff including stewarding
The Property
112 Rooms with 5 star classifications.
Managed by Strawood hotels and Resorts .
4 F&B outlets including 4 Banqueting halls.
25 reporting staff including stewarding.
An upper, upscale 5* resort hotel with 47 rooms and 40 villas (upcoming), 2 restaurants, 01 bars, Spa, Meditation Hall, In Room Dining & 05 banqueting including indoor & outdoor capacity of serving over 2500 - 3000 people at the same time. Running the Kitchen show with 35 kitchen chef brigade & 12 kitchen porters.
The Property
112 Rooms with 5 star classifications.
Managed by Strawood hotels and Resorts .
4 F&B outlets including 4 Banqueting halls.
25 reporting staff including stewarding
The Property
76 Rooms with 3 star classifications..
2 F&B outlets including 4 Banqueting halls.
25 reporting staff including stewarding
The Property
A 100 room hotel with 5 star deluxe classifications
4 F&B outlets.
Worked as a opening team member