Kais Badri

Memmi pastry and bakry complète line of freshly baked desserts and breads.
•Manager of bakery's line of baked goods used at weddings bar, parties corporate events etc.
•Inspected and maintained cooking equipment and utensils ensuring operations was always functional and up to code.
•Worked with accounting and management to find and negotiate best contracts for equipment ingredients and food.
•Attended client events managing staff and presentation and distribution of foods.

Responsible for Sahel for Sweets complete line of freshly baked desserts and breads.
•Personally examined all deliveries for freshness and quality.
•Managed staff of three or more bringing in extra staff when needed.
•Designed and tested new recipes to give restaurant a distinct menu.
•Regular inspections to confirm tools and work area remained safe and clean.

knowledge of the Statutory Regulations contained in the Health & Safety at Work Act.
• Comprehensive understanding of Food Hygiene Regulations.
• Experience of high volume catering in a busy work place.
•Detailed knowledge of seasoning and recipes.
•Fully conversant with various cooking methods like boiling, baking, roasting and steaming.