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Karem Lotfy, Quality Leader- Middle East And Africa- Kraft Foods International

Karem Lotfy

Quality Leader- Middle East And Africa- Kraft Foods International

Kraft Foods International

Location
Egypt - Cairo
Education
Bachelor's degree, Agriculture and Food science
Experience
16 years, 3 Months

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Work Experience

Total years of experience :16 years, 3 Months

Quality Leader- Middle East And Africa- Kraft Foods International at Kraft Foods International
  • Egypt - Cairo
  • November 1996 to January 2013

support the 26 Kraft plants a cross Middle East and Africa (MEA) region for the following programs:
- HACCP, GMP
- Quality Management System
- Supplier qualification and audit program
- ISO9K, 22K FSSC
- Internal audit
- Six Sigma

Education

Bachelor's degree, Agriculture and Food science
  • at Assuit University
  • January 1996

* 1993-1996 Assuit University-Egypt * Bachelor of food science and Agriculture * Grade: Good.

Specialties & Skills

CHEMISTRY
+Endorse 1
Six Sigma
+Endorse 0
Food Quality
+Endorse 0
HACCP
+Endorse 0
FMCG
+Endorse 0
GMP
+Endorse 0
BLACK BELT
+Endorse 0
CONFLICT MANAGEMENT
+Endorse 0
EXCEL
+Endorse 0
FOOD PRODUCTION
+Endorse 0
GMP
+Endorse 0
HACCP
+Endorse 0
ISO
+Endorse 0
MS EXCEL
+Endorse 0
MS WORD
+Endorse 0

Languages

Arabic
Expert
English
Expert

Memberships

Food Safety System certification 22000
  • member
  • August 2012

Training and Certifications

NA (Certificate)
Date Attended:
July 2008
Valid Until:
July 2008
Internal team (Certificate)
Date Attended:
March 2005
Valid Until:
March 2005
Passed, have certificate (Certificate)
Date Attended:
June 2006
Valid Until:
June 2006
Yes (Certificate)
Date Attended:
November 2011
Valid Until:
June 2012