Pastry Chef
patisserie Boulangerie Gourmande
Total years of experience :7 years, 4 Months
20 years of experience in European pastries, ice cream, pastries and bakery, I have also been responsible for opening a number of several high-end pastries’ shops and stores in my career.
Excellent teacher and trainer in high end and European pastries and bakery products.
2019 until now
Pâtisserie boulangerie Gourmande Montréal Pastry Chef
•Responsible for the production, quality and presentation for all pastry and bakery items,
•Supervise and participate in practical training of junior staff
company Panilabo Tunis Pastry supervisor
•Prepare breads and pastries, including preparing doughs and fillings, proofing, baking and decorating
courses: 5*)
courses: 5*)
courses: 5*)
courses: 5*)