Executive Pastry Chef
Afkar holding
مجموع سنوات الخبرة :7 years, 7 أشهر
Afkar Holding Company
Lebanon, Beirut,
15 November 2016 up to present
Executive Pastry Chef - At Afkar Holding Central Kitchen foe BABEL RESTAURANTS, B-Babel Restaurants, Zaytouna café, B-Babel Faqra.
• Plans menus for all food outlets of Lebanese and French sweets and Trains all pastry stuff for all Babel outside the country (Kuwait, Qatar, Bahrain, Dubai, KSA, Eygpt )
• Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Evaluates food products to assure that quality standards are consistently attained
• Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
Afkar Holding Company
Lebanon, Beirut,
15 November 2016 up to present
Executive Pastry Chef - At Afkar Holding Central Kitchen foe BABEL RESTAURANTS, B-Babel Restaurants, Zaytouna café, B-Babel Faqra.
• Plans menus for all food outlets of Lebanese and French sweets and Trains all pastry stuff for all Babel outside the country (Kuwait, Qatar, Bahrain, Dubai, KSA, Eygpt )
• Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Evaluates food products to assure that quality standards are consistently attained
• Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
Assistant Executive pastry Chef - Central Kitchen for ( Dalloyau Paris -Hummingbird cake and cupcake -Texas de brazil- Azkadenya Arabic sweets )
• Assist and support the executive chef in routine and additional tasks
• Help with the planning of menus and meals Maintain high food quality and presentation
• Supervise the preparation and service of food
• Rotate products to avoid spoilage, monitor food expenditure, perform product inventory
• Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties
