Kennedy Were, Field Sales executive

Kennedy Were

Field Sales executive

COFFEE PLANET LLC

Location
United Arab Emirates
Education
High school or equivalent, CERTIFICATE IN DIPLOMA
Experience
16 years, 8 Months

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Work Experience

Total years of experience :16 years, 8 Months

Field Sales executive at COFFEE PLANET LLC
  • United Arab Emirates - Dubai
  • My current job since January 2013

.• To ensure all plans or business performance targets are met and objectives are professionally presented on a 360° basis.
• Identifying opportunities for business improvement and at all times demonstrate awareness of competitors activity including market forces.
• Attending to all Northern Emirates C-Stores outlet monitoring and writing reports for submission to the company.
• Evaluating daily report from stations and customer, handing to the Regional Mission Control Manager.
• Ensuring efficient operations of deliveries, service and maintenance of consumables are performed in a timely manner.
• Adherence to both Coffee Planet, Client and Government stipulations regarding health and safety procedures.

DUBAI SALES MERCHANDISER at AL MAYA GROUP LLC
  • United Arab Emirates
  • January 2009 to September 2012

2009 = 2012: AL MAYA GROUP L.L.C, DUBAI SALES MERCHANDISER
• Assisting customers in difficulties customer service
• Ordering and receiving of goods, while maintaining high hygienic standards.
• Checking on the movements of goods and doing inventory.
• Merchandising and keeping all items in respective positions.
• Giving pricing of the goods for easy cashiering.
• Looking for means and ways of maintaining and increasing customers by doing promotions on our products.

COOK at SAROVA WHITESANDS BEACH RESORT AND SPA
  • Kenya
  • June 2007 to December 2008

2007 = 2008: SAROVA WHITESANDS BEACH RESORT AND SPA = COOK
• Self driven with less supervision while preparing food for use in an nutritional program
• Job confidence and integrity in cleaning of the entire kitchen and cooking equipments.
• Giving service to the best and on time when preparing meats, soups, vegetables and casseroles in quantity.
• Following standardized recipes for accurate food preparation.
• Checking food and supplies coming in and maintains inventory of same.
• Attends menu planning conferences and in service training classes as required.

Education

High school or equivalent, CERTIFICATE IN DIPLOMA
  • at MOMBASA BAPTIST HIGH SCHOOL
  • November 2004

2003 = 2004: MOMBASA BAPTIST HIGH SCHOOL K.C.S.E

High school or equivalent,
  • at ONJIKO HIGH SCHOOL
  • November 2002

2001= 2002: ONJIKO HIGH SCHOOL

High school or equivalent, KCPE CERTIFICATE
  • at NYABONDO BOYS BOARDING PRIMARY SCHOOL
  • November 2000

1993 = 2000: NYABONDO BOYS BOARDING PRIMARY SCHOOL K.C.P.E

Specialties & Skills

Cooking
School Districts
School Administration
Primary Research
CASHIERING
COOKING
CUSTOMER SERVICE
DATABASE
DATABASE MANAGEMENT
INVENTORY
ORDERING
PRICING

Languages

English
Expert
Swahili
Expert

Memberships

SELF
  • JOB OPPORTUNITIES
  • September 2012

Training and Certifications

THEORY AND PRACTICALS (Certificate)
Date Attended:
May 2012
Valid Until:
September 2012
THEORY AND PRACTICALS (Certificate)
Date Attended:
May 2006
Valid Until:
December 2006
THEORY AND PRACTICALS (Certificate)
Date Attended:
January 2006
Valid Until:
May 2007