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Kerim Zeljkovic, head chef

Kerim Zeljkovic

head chef·rotana

Bosnia and Herzegovina

High school or equivalent, Culinary Arts And Hotel

Work experience

Total years of experience: 11 years, 1 months

head chef

May 2019 - Present

rotana

Sarajevo, Bosnia and Herzegovina

May 2019 - Present

chef in restaurant with International food, mediterenian, Italian and sea food, responsible for meat, souse, soups, pastry, and other dishes, and take care of clear kitchen and safety.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

November 2018 - April 2019

November 2018 - April 2019

May 2014 - September 2017

May 2014 - September 2017

in one of the best restaurant in Croatia
•Helping the head chef, preparing meat, see food, international food
•Preparing the breakfast
•Preparing the food for other staff in Marina
•Take care about stocks and food exp
•Management of delivery food, vegetables, meat, fresh fish every day

Education

National Hospitality Institute

January 2007

January 2007

High school or equivalent, Culinary Arts And Hotel

Bosnia and Herzegovina

COLLEGE: hospitality and culinary art (

Skills

Management
Expert
Management
Expert
Fast Food
Expert
Fast Food
Expert
Food Safety
Expert
Food Safety
Expert
Teamwork
Expert
Teamwork
Expert
Cooking
Expert
Cooking
Expert
SAFETY
Intermediate
SAFETY
Intermediate
ART
Beginner
ART
Beginner
DELIVERY
Beginner
DELIVERY
Beginner
FAST
Beginner
FAST
Beginner
LANGUAGES
Beginner
LANGUAGES
Beginner
TEAMWORK
Beginner
TEAMWORK
Beginner
Sales
Expert
Sales
Expert
Catering
Expert
Catering
Expert
Cooking
Expert
Cooking
Expert
Food Safety
Expert
Food Safety
Expert
Cuisine
Expert
Cuisine
Expert
Customer Service
Expert
Customer Service
Expert
Food Cost
Expert
Food Cost
Expert
Hygiene
Expert
Hygiene
Expert
HACCP
Expert
HACCP
Expert
Management
Expert
Management
Expert

Languages

English

Expert

German

Expert

Italian

Expert