Kesang Yolmo, Retail Manager

Kesang Yolmo

Retail Manager

Capital Hospitality, ADNEC

Location
India
Education
Bachelor's degree, Bachelor of Arts,
Experience
14 years, 5 Months

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Work Experience

Total years of experience :14 years, 5 Months

Retail Manager at Capital Hospitality, ADNEC
  • June 2022 to October 2022

Set up of Retail Segment, Staff Cafeteria and Coffee Shops in Al Ain Hospitals which fall under SEHA. . . Finalization and active participation in menu engineering, costing and procurement along with the concerned stakeholders. Set up of POS system in coordination with the Information & Technology team. . . Introduction of new SKU's, Acquiring Budgetary Quotes form the vendors. Worked on CAPEX & OPEX for the awarded contracts. Site visit conduction for new coffee shop locations within the Mediclinic Facility of Al Ain & Abu Dhabi. . Negotiation with Starbucks for coffee solution in the Hospital Cafes. Introduction of "We Proudly Serve Starbucks" concept. Staff recruitment in coordination with the Talent Acquisition Team. .

Retail Manager at Sheikh Shakhbout Medical City National Corporation of Tourism and Hotel (NCTH)
  • November 2019 to March 2020

Handled retail and mobilization in Sheikh Shakhbout Medical City, Mafraq under NCTH.
•Opened staff dining restaurant, food court and QSR within the medical city on 9th Jan 2020.
•Showed growth sales of 150% in comparison to the first two weeks of opening. Standardized operating procedures; created all the functional checklist for day-to-day operation.
•Provided training to staff on food handling and day to day store operation and sales.
•Introduced "Impulse Buy" segment with 5 % contribution of the total sales.
•Introduced "Customer Feedback" program to improve overall customer experience, food, ambience or customer service.
•Improved sales by 6 % by revamping Mafraq Hospital's existing menu.
•Introduced "Gift Card" program to improve sales & customer loyalty.
•Worked on menu engineering, and marketing

Area Sales Manager at Coldstone Creamery Sbarro Pizza Apparel Group of Companies
  • August 2007 to November 2019

Closely monitored and analyzed financial statements to improve the bottom-line sales by focusing onhow to improve labor cost, warehousing cost, wherever possible logistic cost and the store operational cost.
•Consistently hit the budget for the 3 quarters of 2019 generating a revenue of 3 million and a net profit of 4% with COGS being maintained at 21%.
•Handled the main commissary of Coldstone Creamery Airport Terminal 3 and set a new commissary inSheikh Zayed Road, Dubai for Dubai and the Northern Emirates.
•Opened stores in Abu Dhabi Mall, Corniche, Al Wadha Mall and Mushrif Mall (Abu Dhabi) in 2008, 2009, 2010 with record sales 33k in a single day.
•Set up AUH market for Apparel Group by opening the first Coldstone Creamery outlet in AUH Mall, set up a production unit for future stores. Hit a milestone by becoming the highest cake selling store in the entire emirates.
•Conducted regular audits on cash handling procedures, wastage management, inventory management, warehouse intends.
•2015 took charge of operation and expansion of Sbarro Pizza. Set operational standard and improved sales by 40% and delivery business by 150%.
•Worked closely with the Sbarro Principals and in house RND team for brand marketing and development
•Created training modules for the managers and team members on food handling standards, product quality and consistency, customer service, loss and prevention and cash handling procedures and assessed them periodically.
•Worked closely with the Supply Chain Team focusing on the availability of the products and costing of the products and maintaining a constant follow up with regards to the import products.
•Closely monitored the inventory movement to ensure set processes were followed and food safety protocols was adhered to.
•Handled operations of Qatar market from December 2018; managed six outlets in Qatar consisting of 30 team members and a production facility in Doha Festival City.
•Opened the first Coldstone Café in Doha Festival City-April 2019. Set up a new menu, worked closely with the RND team in developing menu items, coordinated with vendors for procurement and costing.
•Showed LFL growth by 30%
•Established a training module for team members and guidelines to comply with the store SOP and the Food Handling Safety Procedures.

Direct Sales Agent at UTI Bank
  • India - Siliguri
  • November 2005 to February 2007

Performed wide facet of duties from providing auto loans and consumer durables.
Established tie up with auto dealers, electronic companies and insurance companies.

Education

Bachelor's degree, Bachelor of Arts,
  • at Calcutta University
  • June 2004

Specialties & Skills

Organization
Customer Driven
Inventory Analysis
Staff Training
Sales Operations
MANAGEMENT
SUPPLY CHAIN
CASH HANDLING
CUSTOMER SERVICE
FINANCIAL STATEMENTS
PROCUREMENT
NET PROFIT
PRODUCT QUALITY (QA/QC)
FOOD HANDLING SAFETY

Social Profiles

Personal Website
Personal Website

URL removed due to policy violation. Please contact support for further information.

Languages

English
Expert
Bengali
Intermediate
Hindi
Expert

Training and Certifications

Person In Charge Level 3 (Certificate)
Date Attended:
June 2012
Valid Until:
June 2013
HACCAP (Certificate)
Date Attended:
April 2013

Hobbies

  • Cooking, Fishing.