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Kevin Jesler Juan, Property Manager

Kevin Jesler Juan

Property Manager·Sir Juan Dormitel

Thailand

Bachelor's degree, HOSPITALITY MANAGEMENT

Work experience

Total years of experience: 13 years, 0 months

Property Manager

July 2018 - January 2020

Sir Juan Dormitel

Philippines

July 2018 - January 2020

Maintains property rentals by advertising and filling vacancies, negotiating and enforcing leases, and maintaining and securing premises.
Establishes rental rate by surveying local rental rates and calculating overhead costs, depreciation, taxes, and profit goals.
Attracts tenants by advertising vacancies, obtaining referrals from current tenants, explaining advantages of location and services, and showing units.
Contracts with tenants by negotiating leases and collecting security deposit.
Accomplishes financial objectives by collecting rents, paying bills, forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective action.
Maintains property by investigating and resolving tenant complaints, enforcing rules of occupancy, inspecting vacant units and completing repairs, planning renovations, contracting with landscaping and snow removal services
Maintains building systems by contracting for maintenance services and supervising repairs.
Secures property by contracting with security patrol service, installing and maintaining security devices, establishing and enforcing precautionary policies and procedures, and responding to emergencies.
Enforces occupancy policies and procedures by confronting violators.
Prepares reports by collecting, analyzing, and summarizing data and trends.
Accomplishes organization goals by accepting transient tenants for accomplishing new and different requests and exploring opportunities to add value to job accomplishments

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

front desk receptionist

March 2010 - June 2018

ASAS Real Estate

Doha, Qatar

March 2010 - June 2018

DOCUMENT CONTROL TASKS:
❖ Receives telephone calls, determines nature of business, and directs callers to destination;
obtains caller's name and arranges for appointment with person called upon; directs caller to destination and records name, time of call, nature of business, and person called upon.
❖ Maintains register for all calls received and reports monthly the status of all calls ahended.
❖ Makes future appointments and answer inquiries.
❖ Collects and distributes mail and messages.
❖ Performs the work of a Help Desk by answering calls, registering complaints, and forwarding
to concerned department for proper action
❖ Delivering unforgehable service to all Guests.
❖ Manages incoming and outgoing documents. Controls, logs and files documents properly for
easy retrieval
❖ Provides focal point for document control throughout the department.
❖ Prepares and hands over final documentation for archiving where required both in hard copy
and electronically.
❖ Provides assistance and training in the use of the document management system.
❖ Sets up and maintains document control logs for both hard copy and electronic records
❖ Ensures were documents issued in a controlled manner and within agreed timescale.
❖ Types memos, correspondence, reports, and other documents.

Company industry:
Hospitality & Accomodation
Job role:
Administration

SALES EXECUTIVE

January 2006 - January 2009

Clearmount Enterprises

January 2006 - January 2009

Sales Execu@ve
❖ Selling of school supply products and doing strategies for raising income
❖ Ensure that each customer receives outstanding service by providing a friendly environ-
ment, which includes gree\ng and acknowledging every customer, maintaining solid
product knowledge and all other aspects of customer service.
❖ Doing manual inventories for sales
❖ Usage of photocopying machines, bookbinding machines, data encoding and filing pa-
perwork’s.

Job role:
Sales

Education

St. Mary’s College of Tagum

March 2011

March 2011

Bachelor's degree, HOSPITALITY MANAGEMENT

Philippines

GPA (percentage): 89%

GPA (percentage): 89%

Baking Science, Theories and Principles/Lab. • Method of Research • Bread and Cakes Technology/Lab. • Hospitality Internship-Advance • Research Design/Thesis Wri\ng • Conven\on and Exhibit Management • Human Resource Management • Interna\onal Cuisine/Lab AFFILIATION 2nd Year Level Organiza\on Treasurer

Skills

CUSTOMER SERVICE
Expert
CUSTOMER SERVICE
Expert
ORGANIZATIONAL SKILLS
Expert
ORGANIZATIONAL SKILLS
Expert
SALES
Expert
SALES
Expert
VENTAS
Expert
VENTAS
Expert
MES
Intermediate
MES
Intermediate
TEAMWORK
Intermediate
TEAMWORK
Intermediate
COST CONTROL
Beginner
COST CONTROL
Beginner
DOCUMENT MANAGEMENT
Beginner
DOCUMENT MANAGEMENT
Beginner
EMAIL
Beginner
EMAIL
Beginner
FOLLETO DE DISEñO
Beginner
FOLLETO DE DISEñO
Beginner
operation
Intermediate
operation
Intermediate
outlook
Expert
outlook
Expert
microsoft powerpoint
Intermediate
microsoft powerpoint
Intermediate
mail
Expert
mail
Expert
order
Expert
order
Expert
team leadership
Expert
team leadership
Expert
problem solving
Intermediate
problem solving
Intermediate
typing
Expert
typing
Expert

Languages

Filipino

Native Speaker

English

Expert