manager restaurant
al wazzan inyernation / food park
Total years of experience :10 years, 9 Months
● delegated task and supervised restaurant staff
●managed inventory and order food supplies
● oversaw packing and dispatching orders to delivery riders
●assited staff staff in resolving on the job challenges
● tract daily cost and implemented action plan and weekly schedules
●managed time and attendance payroll and monitored sales and food cost
as a supervisor my job is to do everyday check if follinf the sop making weekly schedule, sending sales report, making inventory weekly to monthly cash audit, checking and updating staff filea and restaurant licenses sending report andreplyinh to the compalint setting goals and motivating tje whole team to be at tah top highest selling store
taking orders from customee suggistive selling and get the target given by the manager
as a shift manager take incharhe while the store manager is not in the store putting targets to the cashiers follow up traingngs and attending any compalint