Director of Finance , Admin Manager
Dukes Patisserie , Tea Lounge & Restaurants
Total years of experience :31 years, 8 Months
Main tasks to review the following:
- Daily review of branches revenue, deposits
- Putting structure & follow up on HR main requirements & data base.
- Monthly P&L
- Forecast & Cash flow
- Budget
- Held Monthly meetings or whenever required with owner & operation heads.
- Present all comments for all the above mentioned reports with suggestions to the owner insuring proper decisions to increase positive future P&L results or to decrease negative impacts if any.
- On top of the above mentioned, finance planning for the future branches opening & handling funds for F, F&E replacements, renovations for exists branches.
Main tasks to review the following:
Monthly P&L
Forecast
Budget
Daily contact with hotels managements to be up to date with changes
Held Monthly meetings or whenever required with owner & hotel managements
- Present all comments for all the above mentioned in reports with suggestions to the owner to insure better decisions to increase postive future results,
Feb. 2010 Till Oct 10 Tiran island hotels Sharm el sheikh Managed by CHI
As Director of Finance
Main tasks & duties:
- Review the daily revenues, expenses.
- Ensure the monthly and yearly closing process and reporting. according to company Standard reports in line with accounting requirements.
- Ensure the best manage over the cash flow.
- Being on continuous follow up & contacts with all departments to insure butter effect in P&L results
- Analyze results in comparison with target and propose corrective actions.
- Review to apply appropriate forecast which tally expected revenue & cost.
- Budget review & preparation accuracy.
- Ensure control cycle over all operations by apply & review company internal audit .
- Manage asset and accrual accounting according local legal requirements.
From Oct, 2006 to Jul, 09 Director of Finance
Main tasks & duties:
- Review the daily revenues, expenses.
- Ensure the monthly and yearly closing process and reporting. according to company Standard reports in line with accounting requirements.
- Ensure the best manage over the cash flow.
- Being on continuous follow up & contacts with all departments to insure butter effect in P&L results
- Analyze results in comparison with target and propose corrective actions.
- Review to apply appropriate forecast which tally expected revenue & cost.
- Budget review & preparation accuracy.
- Ensure control cycle over all operations by apply & review company internal audit .
- Manage asset and accrual accounting according local legal requirements.
From Feb 2004 to Sep, 06 Financial Controller
Main tasks & duties:
- Review the daily revenues, expenses.
- Ensure the monthly and yearly closing process and reporting according to company Standard reports in line with accounting requirements.
- Ensure the best manage over the cash flow.
- Being on continuous follow up & contacts with all departments to insure butter effect in P&L results.
- Analyze results in comparison with target and propose corrective actions,
- Review to apply appropriate forecast which tally expected revenue & cost.
- Budget review & preparation accuracy.
- Manage asset and accrual accounting according local legal requirements.
Mar. 2000 Till Jan 2004 Radisson SAS sharm el sheikh
Main tasks & duties:
Review accounting sections daily routine -
Review monthly closing with all accounting dep -
Review monthly balance sheet reconciliations -
Assist in three month forecast with DOF -
Daily follow up over bank situation -
Assist in Budget preparation with DOF -
October 1999 Till Feb, 2000 Iberotel Palace Sharm El sheikh
As Chief Account
Main tasks & duties:
- Review daily posting in revenues, expenses.
- Daily follow up with all accounting sections i.e. (payable receivable income cost control & purchasing).
- Prepare bank reconciliations.
- Prepare balance sheet with accounting head sections.
- Review post of the month end closing journal vouchers.
- Assist in yearend closing.
- Follow in internal audit preparations.
July1998 Till September 1999 Jolie Ville Movenpick Resort&Casino
Sharm El Sheikh
As Cost Controller
Main tasks & duties:
- Review daily food & beverage Cost preparations.
- Daily check up over (receiving, stores & outlets).
- Daily review over f& b sales with consumptions & reports difference for actions.
- Preparations for all food & beverage recipes & butcher tests.
- Weekly check up over outlets inventories.
- Monthly inventories in all outlets, kitchen & stores.
- Monthly review & closing for all consumptions with cost.
- Prepare monthly report for slow & stop moving items.
- Ensure better control over prices by monthly survey.
Nov 1996 Till Dec 1998 Iberotel Arabella Resort Hurgada (Opening)
As Cost Controller
Main tasks & duties:
- Review daily food & beverage Cost preparations.
- Daily check up over (receiving, stores & outlets).
- Daily review over f& b sales with consumptions & reports difference for actions.
- Preparations for all food & beverage recipes & butcher tests.
- Weekly check up over outlets inventories.
- Monthly inventories in all outlets, kitchen & stores.
- Monthly review & closing for all consumptions with cost.
- Prepare monthly report for slow & stop moving items.
- Ensure better control over prices by monthly survey.
May 1995 Till Oct 1996 Jolie Ville Movenpick Resort&Casino
Sharm El Sheikh
As Asst. Cost Controller
Main tasks & duties:
- Prepare daily f & b cost report.
- Daily check up over (receiving, stores & outlets).
- Daily review over f& b sales with consumptions & reports difference for actions.
- Assist in preparations of food & beverage recipes.
- Weekly check up over outlets inventories.
- Assist in monthly inventories in all outlets, kitchen & stores.
- Assist in monthly review & closing for all consumptions with cost.
- Assist in monthly report for slow & stop moving items.
Sep 1991 Till Apr 1994 Jolie Ville Movenpick Resort&Casino
Sharm El Shiekh (Opening)
As Cost Control Supervisor
Main tasks & duties:
- Review & post daily outlet, kitchen consumptions & report any deviation to cost controller or assistance.
- Review & post daily receiving & report any differences in quality or prices to cost controller or assistance.
- Prepare weekly outlet inventories & reported as above.
- Assist in month end stores inventories.
- Review stores balances (Minimum & Maximum).
As Cost Control Clerk
Main tasks & duties:
- Assist in the post of daily receiving, stories outlet, kitchen consumptions & report any deviation to cost controller or assistance
- Review over stores & receiving.
- Assist in month end stores inventories.
- Assist in review stores balances (Minimum & Maximum).
As Receiving Clerk
Main tasks & duties:
- Prepare physical receiving after ensuring the required rules i.e. ordered quantity, quality & prices as per company policy.
- Prepare daily receiving vouchers.
- Prepare daily goods received.
- Prepare monthly report for received & no received items.
- Prepare outgoing reports & return to suppliers.
1990 Bachelor Of Commerce Major In Finance & Accounting Faculty of commerce Cairo University