Consultant &Instructor, part time
Free
Total years of experience :27 years, 2 Months
-FromJul. 2011 to present: Consultant &Instructor, part time in AUC, New Horizon, ArabQosh, MIC., TIS. In fields of Food Safety, Occupational, Health Safety and Quality. All Kind of, HACCP, GMP, Hygiene, ISO&BRC for Food, Total Quality Management, Six sigma, Lean Manufacturing.
-From Jul.2010 to Jul. 2011 as Plant Manager in Caravan Global Industries -CGI
Work in food dray industries with brand name BONJORNO (-coffee-coffee mix -cappuccino-hot chocolate-powder milk etc) Reported to CFO
Responsible for all Manufacturing, Purchasing, Quality Control and Assurance as well as Manufacturing support functions: Engineering, Planning and Maintenance.
Essential Duties and Responsibilities:-
1-Plan, organize and direct the manufacturing quality and maintenance operations which ensure the effective return on assets.
2-Initiative utilization of manpower, equipment, facilities, materials, and capital. Assure attainment of business objective and productions schedules' while insuring product standards that will exceed our customers' expectations.
3-Put policy of my company through the target which we need to rich it
4-Implement manufacturing strategies and action plans to ensure that the facility supports strategic initiatives.
5-Establish group and individual accountabilities throughout assigned departments for problem solving and cost reduction, both on a permanent and ad-hoc basis, depending on need.
6-Develop, implement communicate and maintain a quality plan to bring the company's quality systems and policies. Into compliance with quality system requirements.
7- Improve manpower utilization within existing departments and processes. Schedule stability that allows for maximum return on efficiencies.
8 Manage spending against budget and in relation to changes in production volume.
9-Assure that collective bargaining agreements are effectively administered and that employee grievances are addressed in timely fashion.
10-Work to establish good management practices throughout the plants which include all employees' positive involvement with opportunity for constructive input and action.
11-Continually improve safety recoed by addressing both physical safety issues and employee safety attitudes. Maintain and improve housekeeping in all areas.
12- Maintain individual skills keeping up to date with latest production and production management concepts.
13- Ensure plant compliance with government and regulatory laws on health and hygiene.
14- Supervision on all process of warehouse from receiving raw material and releases it, and release the finished products after take approved from quality department.
-From Jan. 2010 to Aug.2010 Quality System Manager, Saefty, Helthy& Enviroment Manager in Nile company for food industry ( ENJOY) -CITADEL GROUP----:- Reported to Operation Manager
-Put all policy & roles which arrange between & through departments of company.
-Approve or reject products quality deviations and product reprocessing in manufacture of product. Written procedure shall be established and implemented.
- Assure the analysis and communication internally & externally of the consumer complaints
-Monitrating all processes as quality system like 22000& policy of company
- Manage the implementation of quality assurance systems and procedures throughout plant operations.
-Upgrade system of water station & industrial water (biological water treatment)
-Trainer all staff of production, quality, mantainans & warehouse for:- 1-Hygiene 2- HACCP 3-GMP. 4-Food Safety 5- Sanitation 6- Health, Safety & environment.
-Implementation & verification all kinds of ISO 9001, 22000, 14001, 18001 &17025.
-Responsible for system of industrial safety, healthy.
- Plans and implements programs to train managers and employees in work site safety practices, fire prevention and correct handling techniques for chemicals, toxins, equipment and other materials.
- Ensure that the business units continue to comply with best practices in the field QHSE and
Legal requirements
MASS FOOD INTERNATIONAL (from Jan.2009 to Fab.2010)
(CORN FLAKES, CERIAL BAR, TEMMEYS, NODILES) as Quality, H.E.S. System Manager Responsible about Quality in lines in the group Reported to General Manager
-Establish system of central labs - Establish system of quality assurance. (documents of systems, kinds of, Hygene, Food ISO, 9001, 18001, 14001, 22000.BRC system, Santation.) -Establish system of shipping & receiving (inspection) -Establish system of customers complains -Establish system of tractability&moc recall.
-Establish system of internal &external audit -Establish system of safety, health, and environment
. Represents the company with local government organizations related to safety, security and health.
-Responsible to solve all kinds of complains.
Establish system of specification of all raw materials & products
--Trainer all staff of production, quality, mantainans & warehouse for:- 1-Hygiene 2- HACCP 3-GMP. 4-Food Safety 5- Sanitation 6- Health, Safety & environment.
Crystal / Check Safety First (CSF), Egypt from July 2008 to Jan2009
(Global Risk Management Solutions) AS QUALITY CONSULTANT
Reported to Operation Manager
• "Internationally Recognized for food and Water Safety, HACCP Systems and risk Management Expertise" for Hotels, Resort, Oasis& Cruises, Restaurants & Suppliers
As Food & Water Safety Consultant
• Establish, document, implement and maintain food and water safety management system and continually improve its effectiveness in accordance with the international food & water safety requirements and Provide critical control point documentation
• Conducting Food and Water safety numerically scored Audits on the clients' establishments (hotels and Nile Cruise Boats), restaurants, catering facilities and suppliers) to measure improvements and to provide elements which will enable Clients to produce evidence of due diligence and to reduce the risk of ill health due to food and water borne contaminants.
• Establish and maintain food safety manual that includes: The Scope, Policy of the Food safety management system and the documented procedures established for the food safety management system.
• Monitoring the correct usage of the system and ensuring that food safety and food hygiene objectives are established and ensuring the availability of resources.
• Make training of clients & new Cristal Consultants for hygiene, Haccp, GMP, food
Safety, sanitation
ROTOGRAVUER from July 07 to July 08
AS Q.A.H.S.E.Manager Reported to General Manager
• Implementation, verification, ISO9001, 14000, 22000, HACCP, &BRC IOP, BRC Food. Or any others kind of ISO.
• This kind of ISO contains all key points such as Management, HR, Training Healthy & Safety
• Developing GMP programs & training new and existing staff.
• Establish HACCP system, conduct &implementation it
• Conducting &supporting internal quality audits &external supplier audits.
• Solve complain of costumers & fixed it, put policy to assurance complain not again.
• Manages and develops the company's Health, Safety, and Environmental functions, implementing policies, procedures and systems to provide for a safe and business operation
• Inspects organization facilities to detect existing or potential accident and health hazards, determines corrective or preventative measures where indicated, and follows up to ensure measures have been implemented.
• Ensuring that all staff have a clear and thorough understanding of relevant quality standards
• Put the plane& requirement of policy of environmental management system
PASTE&JUICE P.&J. From Jun. 06 to July 07
As Production Manager Reported to Operation Manager
• Control waste to an absolute minimum.
• Control& utilize of all materials used in production processes.
• Control production to minimize lines down time.
• Ensure that all production personal are properly trained.
• Ensure that all the packaging required for the day's production is available to support maximum production.
• Ensure that all production have been properly processed to meet all HACCP standards.
• Establishes the company environmental standard and implements a program of education to line manager
• Provides information, signs, posters, barriers, and other materials to warn of potential and actual safety hazards and to prevent access to hazardous conditionsp
GSF EGYPT from Apr.98 to May 06
As Assistance Production Manager
Reported to Production Manager
GSF EGYPT is vendor for McDonalds KFC, COOK DOOR, MOMEN, HARDDIS, Heinz.
• -Supervision all manufacturing processes & facilitate the proper solution the production like Kinds of mayonnaise, ketchup, topping, syrups.
• Supervision on arrangement & overture documents & files of internal audits
• One of the core members of the Food Safety team &HACCP team
• Hands-on involvement with day-to-day management of operation as well as the long term
Planning & growth of the company's business through involvement of technical service and customer's contacts.
• Supervision with team of quality about all analysis process in Labe such as brixe, acidity, slate, moistureµ.analysis.
• Responsible with Q. A. for product sensory evaluation, attending McDonald's product
As Owner of project
fields of Food Safety, Occupational, Health Safety and Quality. All Kind of, HACCP, GMP, Hygiene, ISO&BRC for Food, Total Quality Management, Six sigma, Lean Manufacturing.er96 to April 98 consultaion
Cairo Food Industry (HEINZ) FromAug.95 to Oct.96
Reported to Production Manager
As Production Supervisor
• I influence my subordinates in ways that make them enthusiastic to do their work.
• I do things to help my subordinates develop their skills
• I work with my subordinates to make them look for problems, ask questions, prope deeply & think for themselves.
• I have a clear picture in my mind of how my organization should and can be operating in the future.
• I size up people (employees, customers, and supplier) and deal with each differently, according to his needs.
Memphis for pharmaceutical & chemicals from April86 to July95
AS Supervisor
Reported to Plant Manager
• Responsible for ensuring that sanitation, GMP, Quality Control and Formulation.
• Ensures that all quality assurance processes are completed, that product acceptable standards prior to packaging, including: weight control, labeling, code date& packaging.
• Coordinate all departmental maintenance activities as related to production, issues maintenance work orders & monitors progress. Assures that all machinery is properly operated by production labor.
• Identifies & resolve process & equipment problems using available resources to maintain productivity
• & quality
• Manager of water station in the company which supply it with suitable water for drug industry.
• It consists of carbon filter, sand filter, iron filter R.O. &U.V.
B.Sc. in Chemistry, Biology, Faculty of Sciences - Cairo University (Sep .1985)
