Khalid Rahman

Responsible for quality control, Assurance, R&D and food safety of 1600 MT per day edible oil refineries and 900 MT seed crushing plants.

Responsibilities/ Accomplishments

 Assuring consistent quality of production by developing and enforcing good automated manufacturing practices (GAMP) systems, validating processes, providing documentation & managing staff.

 Compliance to Regulatory requirements, Audits (FSSC 22000:2013, HACCP, SEDEX, URSA and Internal).

 Developing quality assurance plans by conducting hazard analysis, identifying critical control points and preventive measures; establishing critical limits, monitoring procedure, corrective actions and verification procedures.

 Preparing quality documentation and reports by collecting, analyzing and summarizing information and trends including stability studies, recalls and corrective actions.

 Updating job knowledge by studying trends in and developments in quality management, participating in educational opportunities; reading professional publications, maintaining personal networks; participating in professional organization

 Managing Food Safety Team and leading all food safety and sanitation activities for the plant

 Leading internal GAMP, quality standards, and systems audits for the facility and implementing changes to close gaps

 Leading and monitoring HACCP plan (s) and prerequisite (PRPs) programs in the facility

 Planning and providing relevant training and education to the food safety team members/ workers on a regular basis

 Ensuring that the food safety team does have multidisciplinary knowledge and experience in the development and implementation of the FSMS in relation to the safety of product and processes

 Monitoring and validating the effectiveness of the FSMS to comply with applicable regulatory and legal requirements

 Organizing FST duties and responsibilities to ensure that the FSMS is established, effective and objectives are achieved

 Providing reports and relevant information to the organization’s top management on the effectiveness and suitability of the food safety management system

 Managing Quality Assurance Department after Manager.

 Supporting operation protocol.

 Manage team of quality members for smooth quality operation.

 R&D work is also my responsibility.

Implementation of HACCP.

Monitor and implement HACCP principles.

Support operation protocol.

Daily analysis of edible oil samples.

Analysis of water samples.

etc.

 Manage team of quality members for smooth quality operation.

 Research and development was my responsibility.

 Solve running plant and soap boiling problems.

 Formulating new blends according to the market demand.