Manager Production and Food Safety Team Leader
Zabiha slaughter and Meat Processing Farm
Total des années d'expérience :13 years, 7 Mois
Initially worked as founder employee (at construction and designing phase) for Seven Star International, I served the following services for the company. and Production Team Leader (from start up of production) in Seven Star International, for the project of Zabiha Slaughter and Meat Processing farm (largest fresh and frozen meat facility), since October 11, 2010 till August 22, 2014.
Following services had been delivered by me as founder employee of Seven Star International:
1. I designed the layout of Slaughter house including:
a. Main building
b. Beef hall with solid waste area
c. Mutton hall with solid waste area
d. Boning Hall
e. Chillers, freezers and loading dock area
f. Hygiene entrance lobby
g. Live stock yard
h. QA Lab
2. I played an important role in designing of Master Plan including: stores, water tank, machine rooms, generator rooms butcher rooms, dormitory, main office building and inside roads.
3. I coordinated with all consultant engineers from soil testing of land till completion of the slaughterhouse.
4. I played a key role in erection and commissioning of beef and mutton plant with foreign consultant.
5. I planned, designed and implemented Halal Management System as a Halal Team Leader and achieved the goal of Halal certification for the company.
6. I planned, designed and implemented Food Safety Management System as Food Safety Team Leader and got the certification of ISO 22000.
7. I did first commercial slaughtering as Production Manager of the company.
8. I made production team for regular slaughtering with approval of CEO.
9. I was the main responsible person for UAE approval of slaughterhouse.
First Division
