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Kristi Kermezi, Chef de cuisine

Kristi Kermezi

Chef de cuisine·Pinocchio mat og vin bar

Norway

Diploma, Culinary Arts And Tourism

Work experience

Total years of experience: 9 years, 9 months

Chef de cuisine

January 2024 - Present

Pinocchio mat og vin bar

Bergen, Norway

January 2024 - Present

Key role in menu development and seasonal
updates• Day-to-day kitchen operations, service flow and quality
control• Close collaboration with head chef to maintain
consistency

Company industry:
Catering, Food Service, & Restaurant

Hospitality & Food Consultant

January 2024 - Present

Kasta Beach Hotel.

Kavala, Greece Hybrid

January 2024 - Present

• Designed distinct concepts including Mediterranean cuisine,
fusion sushi and casual

Company industry:
Hospitality & Accomodation

Chef Patron & Founder

January 2023 - Present

Xenitia (private events),

Bergen, Norway

January 2023 - Present

Culinary Pop-Ups & Exclusive Private Events

Company industry:
Catering, Food Service, & Restaurant

Head chef

April 2023 - June 2024

Isushi x Roxys

Bergen, Norway

April 2023 - June 2024

Company industry:
Catering, Food Service, & Restaurant

Sushi Chef

March 2023 - April 2023

Isushi x

Bergen, Norway

March 2023 - April 2023

Company industry:
Catering, Food Service, & Restaurant

Sous Chef

May 2022 - November 2022

Boheme,

Thessaloniki, Greece

May 2022 - November 2022

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head chef

March 2021 - April 2022

Sushi Corner Cesena,

Cesena, Italy

March 2021 - April 2022

Company industry:
Catering, Food Service, & Restaurant

Sushi chef

January 2021 - March 2021

Sushi corner , park & eat,

Santarcangelo, Italy

January 2021 - March 2021

Company industry:
Catering, Food Service, & Restaurant

Cook

November 2020 - December 2020

Magnolia ristorante,

Cesenatico, Italy

November 2020 - December 2020

2 Michelin stars

Company industry:
Catering, Food Service, & Restaurant

Cook

January 2020 - March 2020

Sosein bar,

Heroldsberg, Germany

January 2020 - March 2020

2 Michelin stars

Company industry:
Catering, Food Service, & Restaurant

Chef de partie

January 2019 - January 2020

La petite maison (Lpm),

London, United Kingdom

January 2019 - January 2020

Company industry:
Catering, Food Service, & Restaurant

Chef de partie

January 2019 - January 2019

York & Albany by Gordon Ramsay,

London, United Kingdom

January 2019 - January 2019

Company industry:
Catering, Food Service, & Restaurant

Chef de partie

October 2018 - January 2019

To Giasemi,

Florina, Greece

October 2018 - January 2019

Company industry:
Catering, Food Service, & Restaurant

Chef de partie

March 2018 - October 2018

Atlantica aegian park,

Rodos, Greece

March 2018 - October 2018

Company industry:
Catering, Food Service, & Restaurant

Sous chef

February 2018 - April 2018

Casa la cucina Italiana,

Bristol, United Kingdom

February 2018 - April 2018

Company industry:
Catering, Food Service, & Restaurant

Pizza chef

November 2017 - January 2018

Casa La cucina italiana,

Bristol, United Kingdom

November 2017 - January 2018

Company industry:
Catering, Food Service, & Restaurant

Commis / Demi Chef / Chef de Partie roles

January 2016 - January 2018

Atlantica Aegean Park

Rodos, Greece

January 2016 - January 2018

(Rhodes), 5*(hotel)
Lindos by TUI (Rhodes), 4*(hotel)
Casa (UK),
To Giasemi (Florina),
Ombrello (Thessalonikio),
To Laikon (Thessaloniki)

Company industry:
Hospitality & Accomodation

Demi chef de partie

March 2017 - November 2017

Lindos bay sensimar by Tui,

Rodos, Greece

March 2017 - November 2017

Company industry:
Catering, Food Service, & Restaurant

Education

Iek Akmi

January 2016

January 2016

Diploma, Culinary Arts And Tourism

Greece

Skills

COMPLEX PROBLEM SOLVING
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
ENERGETIC
Intermediate
ENERGETIC
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
SELF MOTIVATION
Intermediate
SELF MOTIVATION
Intermediate
COMPLIANCE TESTING
Intermediate
COMPLIANCE TESTING
Intermediate
COMPUTER LITERACY
Intermediate
COMPUTER LITERACY
Intermediate
CREATIVE THINKING
Intermediate
CREATIVE THINKING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
ENTHUSIASM
Intermediate
ENTHUSIASM
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate
PROBLEM SOLVING
Intermediate
PROBLEM SOLVING
Intermediate
SELF DISCIPLINE
Intermediate
SELF DISCIPLINE
Intermediate
SELF MOTIVATION
Intermediate
SELF MOTIVATION
Intermediate

Languages

Greek
Native Speaker
Albanian
Native Speaker
English
Expert
Italian
Expert
Spanish
Beginner
Norwegian
Beginner

Training and Certifications

Certifications
B