line cook
Bahrain & Kuwait Restaurants Co.
Total years of experience :1 years, 1 Months
• Have the ability and experience to prepare quality variety dishes in the stipulated time.
• Have expertise in variety of techniques in cooking to prepare tasty food.
• Cooking up tasty, nutritious and well balances meal for costumers.
• Assisting in the basic preparation of food under the supervision of the head chef.
• Maintaining the correct level of fresh, frozen and dried foods in the store room.
• Strong desire to instill good practice and procedures in those working with you.
• Able to communicate well with both superiors and subordinates.
• Can accurately estimate food and labor cost.
• Enforcing strict healthy and hygiene standard in the cooking and food preparation area.
bachelor of science in hotel and restaurant management