Lyndon Kristofferson pagaran

Dutie and Responsibilities:

Butcher
Cutting and deboning of beef and lamb carcass
Cutting beef and lamb into primal
Preparing choice cuts for display
Sharpening knife using steel rod and sharpening stone
Maintaining of cleanliness in the cutting area
And also in storage section
Ensuring good quality customer service
Implementing HACCP

Determines call schedule by reviewing priorities with supervisor; discussing special instructions, product promotions, new products, and price changes.
Maintains customer relationships by visiting with store managers, department managers, and employees; answering their questions; responding to special requests; describing product features.
Maintains store shelves by observing displays of company products; removing damaged or freshness-dated products; tidying store shelves; providing optimum display of products.
Maintains inventory by restocking shelves with product from inventory; observing inventory levels; prompting store management to reorder when levels appear low; arranging for return and credit for damaged products.
Completes call report by observing display and pricing of competitors' products.