Total Years of Experience: 9 Years, 7 Months
August 2018
To Present
Clinical Dietitian
at access life foundation tata memorial hospital
Location :
India - Mumbai
• Attend IPD and OPD Heamatology and solid tumor patients referred by doctors.
• Counsel patients and plan diet on the basis of clinical signs and symptoms, vitals, blood parameters and nutritional status.
• Design diets and prescriptions to overcome nutritional deficiencies with diet.
• Follow up with patients on a regular basis.
• Overcome comorbities like CKD, HTN, DM, Mucositis, Hepatitis, Pancreatitis, ascitis, edema, pulmonary disorders, febrile neutropenia, etc with the diet
• Plan different diets like TPN, PPN, Ryles tube feeds, Soft diet, hepatic diet, renal diet, cardiac diet, diabetic diet, high protein diet, full diet, neutropenic diet.
• Participate and educate patients in monthly patient support group meetings.
• Counsel patients and plan diet on the basis of clinical signs and symptoms, vitals, blood parameters and nutritional status.
• Design diets and prescriptions to overcome nutritional deficiencies with diet.
• Follow up with patients on a regular basis.
• Overcome comorbities like CKD, HTN, DM, Mucositis, Hepatitis, Pancreatitis, ascitis, edema, pulmonary disorders, febrile neutropenia, etc with the diet
• Plan different diets like TPN, PPN, Ryles tube feeds, Soft diet, hepatic diet, renal diet, cardiac diet, diabetic diet, high protein diet, full diet, neutropenic diet.
• Participate and educate patients in monthly patient support group meetings.
November 2017
To May 2018
dieititan
at vlcc international
Location :
United Arab Emirates - Dubai
• Completed detailed nutritional assessments of each patient.
• Created personal training programs that addressed specific injuries or health problems.
• Greeted all members in a professional and friendly manner.
• Successfully sold personal training packages.
• Wrote reports to document patient progress.
• Organized nutrition events every month to motivate clients and help them eat better.
• Provided dietary input for facility programs.
• Determined individual nutrient and energy requirements for specific patients with unique lifestyles, physiology and medical concerns.
• Educated patients, families and practitioners on nutrition.
• Created personal training programs that addressed specific injuries or health problems.
• Greeted all members in a professional and friendly manner.
• Successfully sold personal training packages.
• Wrote reports to document patient progress.
• Organized nutrition events every month to motivate clients and help them eat better.
• Provided dietary input for facility programs.
• Determined individual nutrient and energy requirements for specific patients with unique lifestyles, physiology and medical concerns.
• Educated patients, families and practitioners on nutrition.
August 2017
To November 2017
pediatric dietitian
at cuddles foundation tata memorial hospital
Location :
India - Mumbai
• Attended IPD and OPD pediatric patients on a daily basis. Conducted assessment (anthropometric, biochemical parameters, clinical signs and symptoms, dietary recall) and counseling.
• Made prescriptions to overcome nutritional deficiencies with diet. Planed different diets like TPN, PPN, Ryles tube feeds, Soft diet, hepatic diet, renal diet, cardiac diet, diabetic diet, high protein diet, full diet, neutropenic diet.
• Participated in hospital research, imparted knowledge on healthy eating practices.
• Designed health programs and disease specific guidelines.
• Made prescriptions to overcome nutritional deficiencies with diet. Planed different diets like TPN, PPN, Ryles tube feeds, Soft diet, hepatic diet, renal diet, cardiac diet, diabetic diet, high protein diet, full diet, neutropenic diet.
• Participated in hospital research, imparted knowledge on healthy eating practices.
• Designed health programs and disease specific guidelines.
March 2017
To July 2017
Freelance-Content Writer
at Synergy Lifestyle Medicine
Location :
India - Mumbai
Project in demonstrating expertise in designing health programs and disease specific guidelines
January 2015
To February 2017
Dietician
at Breach Candy Hospital and Trus
Location :
India - Mumbai
Clinical Dietitian - Reporting to Chief Dietitian
Nutritional assessment and Patient Counselling
● Efficiently execute daily morning and afternoon visit to meet the assigned patients of different wards to plan their
diet changes after checking with the ward in-charge nurses
● Modify the hospital menu, diet patterns and patient preferences in accordance with physician instructions
● Evaluate nutrient requirements and current tube feeding regimen in case of the home tube feeding patients for
appropriate adjustments in terms of the type of formula, rate and water flushes, possible need for additional vitamins
or mineral supplements and inform the same to the distant patient’s primary
Nutritional assessment and Patient Counselling
● Efficiently execute daily morning and afternoon visit to meet the assigned patients of different wards to plan their
diet changes after checking with the ward in-charge nurses
● Modify the hospital menu, diet patterns and patient preferences in accordance with physician instructions
● Evaluate nutrient requirements and current tube feeding regimen in case of the home tube feeding patients for
appropriate adjustments in terms of the type of formula, rate and water flushes, possible need for additional vitamins
or mineral supplements and inform the same to the distant patient’s primary
May 2014
To November 2014
Dietitian
at KASTURBA (KVRM) HOSPITAL
Location :
India - Surat
Clinical Dietitian - Reporting to Manager Admin
● Accountable for nutritional consultations, assist patients with diet plans, including handling various health issues,
allergies and weight goals
● Streamline the dietary process by applying various methods, such as providing disease specific instructional sheets
along with individualized diet plans
● Meal supervision of all surgical and medical ICU patients on a regular basis; update Ryle’s tube feeding charts
●
● Accountable for nutritional consultations, assist patients with diet plans, including handling various health issues,
allergies and weight goals
● Streamline the dietary process by applying various methods, such as providing disease specific instructional sheets
along with individualized diet plans
● Meal supervision of all surgical and medical ICU patients on a regular basis; update Ryle’s tube feeding charts
●
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