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تم إلغاء حظر المستخدم بنجاح
لاكشمي CHANDRAN, Qhse Officer

لاكشمي CHANDRAN

Qhse Officer·Mustard, Le Meridian

الإمارات العربية المتحدة

الثانوية العامة أو ما يعادلها, Biotechnology

الخبرة العملية

مجموع سنوات الخبرة: 14 سنوات, 5 أشهر

Qhse Officer

يناير 2021 - حتى الآن

Mustard, Le Meridian

دبي، الإمارات العربية المتحدة

يناير 2021 - حتى الآن

• Doing all necessary documentation, ensuring that it is accurate and ready for internal and external audits and highlighting when non-conformance requires corrective action.
• Maintaining on going communication with the team and other relevant functions ensuring they are fully aware of quality assurance results.
• Collect all relevant samples (products, swabs, water samples etc.), with adherence to procedures and protocols by Dubai Municipality, to ensure quality, safety and legality of products sampled.
• To check the safety of raw food by monitoring the defrosting product temperature sheets.
• To ensure that the temperature level of raw material being received is as per defined standards & are entered promptly in the receiving log.
• Ensure the safety of the cooked food by monitoring the cooking temperature and blast chilling time.
• Ensure that a safe working environment exists for all employees and that as a minimum the department meets the standards set out in the safety, health and environment policies.
• Conduct risk assessment and enforce preventative measures.
• Review existing policies and measures and update according to legislation.
• Inspect premises and the work of personnel to identify issues or non-conformity.

مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
مراقبة الجودة

R & D and QHSE Supervisor

أغسطس 2015 - نوفمبر 2018

T. Choithram & Sons

دبي، الإمارات العربية المتحدة

أغسطس 2015 - نوفمبر 2018

• Develops and implements quality control plans, programs and procedures which include ISO 9001, ISO22000 & HACCP.
• worked closely with Brand Buildings/ technical/manufacturing/quality teams at the production site to ensure smooth introduction of new products & process involved.
• Ensured that all necessary product/consumer microbiological & toxicological safety clearances are obtained for raw materials, wet products, promotional items, and other food contact materials.
• Ensured that new product launches comply with local needs (legislation, storage, distribution etc.).
• Follow up and reports status of corrective and preventive actions to Quality Manager.
• Responsible for responding to customer complaint issues by recommending corrective actions to the produce suppliers and the team with timely responses and solutions.
• Was responsible for detailed management of ingredient specifications.
• was responsible for updating the nutritional data of all wet and dry products and uploading on global nutrition score.
• Performing proof reading of Food labels and getting approval from Dubai Municipality (FLAR) prior to introduction of new products into the market.
• Performing registration of food items with Dubai Municipality (FITR) prior to production.
• Tracking the consignments related to import and clearing them with Dubai Municipality.
• To perform Supplier Audits, reporting non-conformance & upgrade the status to ensure the quality of the products entering the distribution, process & system.
• Attended presentations by vendors, internal meetings, & meetings with customers.
• Approves the new supplier after conducting audit & subsequent assessment.

مجال الشركة:
السلع الاستهلاكية سريعة التداول
الدور الوظيفي:
مراقبة الجودة

Qhse Officer

ديسمبر 2013 - يونيو 2015

MOVENPIC HOTELS & RESORTS

دبي، الإمارات العربية المتحدة

ديسمبر 2013 - يونيو 2015

• To conduct audit for the Restaurant’s food preparation, food handling, serving and receiving to ensure Municipality regulations are being adhered to.
• Maintaining Environment Health and Safety standards in the hotel as per local guidelines Complete and provides regular internal audit reports.
• Ensuring the corrective actions are taken for the non-conformance noted during the inspections/audits.
• Manage and maintain food safety documentation and records.
• Conduct regular spot checks on food items received for temperature abuse.
• Monitor and check the personal hygiene conditions & working habits of the staff. Ensure uniform and personal appearances are clean and professional.
• Responsible for effective and efficient maintenance of records related to the Restaurant’s sanitation and hygiene.
• Investigate, analyze guest related food poisoning complaints and recommend corrective actions.
• To Coordinates and ensure the implementation of Pest Control programmes in the Restaurant & its premises.

مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
مراقبة الجودة

Research Executive

أبريل 2010 - يونيو 2012

Indian Agricultural Research Institute

الهند

أبريل 2010 - يونيو 2012

Worked on a project entitled “Designing novel nematode management technology through functional genomics of EST’S of Meloidogyne incognita (root knot nematode) using RNAi for identifying parasite gene targets”.
•Conducted theoretical and Practical sessions on Plant Tissue Culture techniques

مجال الشركة:
الزراعة وإنتاج المحاصيل
الدور الوظيفي:
البحث والتطوير

Quality Control Executive

أغسطس 2007 - مايو 2009

Natural Remedies Pvt Ltd

الهند

أغسطس 2007 - مايو 2009

Generating reports on routine quality analysis of various medicinal plants.
Organoleptic evaluation of raw materials and finished products
Estimation of Ash values, moisture content, extractive values, radioactive contaminants, volatile matters, pesticide residues, solvent residues in raw and finished products
Creating chromatographic profiles of API present in herbal extracts.
Performing refractive index check of fluid products.
Handling HPTLC, TLC, GC (Head space), HPLC, UV Spectrophotometer, pH meter, Rotary Evaporator,
Performing microbial contamination check, protein and enzymatic assays in raw and finished products

مجال الشركة:
صناعة الدواء
الدور الوظيفي:
مراقبة الجودة

التعليم

Maharaja CollegeBharathiar University

يناير 2007

يناير 2007

الثانوية العامة أو ما يعادلها، Biotechnology

الهند

المعدل التراكمي (نسبة مئوية): 80%

المعدل التراكمي (نسبة مئوية): 80%

S.B CollegeM.G University

يناير 2005

يناير 2005

بكالوريوس، Biotechnology and Botany (Double Main

الهند

المعدل التراكمي (نسبة مئوية): 88%

المعدل التراكمي (نسبة مئوية): 88%

.,

Kendriya Vidyalaya, SambalpurC.B.S.E

يناير 2002

يناير 2002

الثانوية العامة أو ما يعادلها، Biotechnology and Botany (Double Main

الهند

from

Kendriya Vidyalaya, SambalpurC.B.S.E

يناير 2000

يناير 2000

الثانوية العامة أو ما يعادلها، Biotechnology and Botany (Double Main

الهند

.

Skills

Gas Chromatography
Expert
Gas Chromatography
Expert
Data Mining
Expert
Data Mining
Expert
Microbiological techniques
Expert
Microbiological techniques
Expert
Plant Tissue Culture
Expert
Plant Tissue Culture
Expert
Analytical Chemistry
Expert
Analytical Chemistry
Expert
DOCUMENTATION
Expert
DOCUMENTATION
Expert
MATERIALS MANAGEMENT
Expert
MATERIALS MANAGEMENT
Expert
QUALITY
Expert
QUALITY
Expert
SAFETY
Expert
SAFETY
Expert
QUALITY CONTROL
Expert
QUALITY CONTROL
Expert
RECEIVING
Expert
RECEIVING
Expert
API
Expert
API
Expert
CONTENT MANAGEMENT
Expert
CONTENT MANAGEMENT
Expert
COOKING
Expert
COOKING
Expert
DESIGN
Expert
DESIGN
Expert
Gas Chromatography
Expert
Gas Chromatography
Expert
Data Mining
Expert
Data Mining
Expert
Microbiological techniques
Expert
Microbiological techniques
Expert
Plant Tissue Culture
Expert
Plant Tissue Culture
Expert
Analytical Chemistry
Expert
Analytical Chemistry
Expert

اللغات

الانجليزية
متمرّس
الهندية
متمرّس
الملايام
متمرّس