Dietitian/Nutritionist
Wellness by Design Clinics in American Spine Center (Dubai)
Total des années d'expérience :11 years, 1 Mois
• Providing Dietetic, nutritional consultation and personalized diets for our clients
• Research about healthy catering companies in UAE market
• Supervision and intervention in the initiation of wellness by design website
• Establishment of a menu for the launching of the healthy catering section of wellness by design
• Recipe modification in order to meet the healthy food requirements
• Portion/Recipe calculation and adaptation, analyzing Calories and nutrient content in food for the menu
• Writing articles that covers general health subjects
• TV interviews on some local channels in order to spread awareness about healthy food and lifestyle
Providing the customers healthy diet plan according to their BMR and target body achievement.
Spreading awerness through the participation in health and wellness events and promoting the company.
Transforming scientific information to simple nutrition information and present it at tv shows and radio stations.
Providing healthy, calories counted meals to the patients.
Participation in the analysis of the nutritional composition in the menu items of Health factory.
• Providing Dietetic, nutritional consultation and personalized diets for the clinic patients.
• Continuous Follow up with patients according their nutritional status.
• Developing diet programs for weight management after delivering.
• Spreading nutrition and health awareness about a healthy diet for a pregnant and lactating woman with or without any medical condition.
• Spreading awareness about the nutrition for a new born babies and the food introducing method.
• Portion/Recipe calculation and adaptation, analyzing Calories and nutrient in some traditional food items.
Mission:
- Help people to eat smarter and healthier by the implementation of awareness programs about new habits of eating.
- Prevent or delay the onset of chronic diseases like diabetes, Hypertension, cardiovascular problems, renal failure.......
- Provide the nutritional assistance and teach patients that needs a specific diets about what they are allowed to eat and what food could deteriorate their health with submitting of explanation to convince them.(each patient according to his case Ex: a diabetic patient needs an anti-diabetic diet, a patient with hypertension will need DASH diet.....)
-Serve a healthy, proper, hygienic food by monitoring the food preparation process from raw materials to the patient's bed.
- Develop a personalized nutrition plan for individuals of all ages, and monitor their progress and make appropriate modifications ( gain, lose or maintain your body weight )
- Plan and implement dietary interventions to pregnant women, women trying to become pregnant and lactating mothers, athletes, children.
- Translate the science of nutrition into everyday information about food.
- Monitor food intake of patients to ensure correct quantity as prescribed
BACHELOR DEGREE IN HUMAN NUTRITION AND DIETETICS- 2012 Holy Spirit University of Kaslik (USEK) - Zahle, Lebanon (Successfully completed the Lebanese Official Colloquium)
LEBANESE OFFICIAL BACCALAUREATE in Life Sciences 2007 Ecole Saint Antoine des Sœurs Maronites de la Sainte Famille - Hoach Hala, Lebanon
