Senior Food Trade Hygiene Officer
Dubai Municepality
Total years of experience :17 years, 3 Months
1.Verifies import orders related to shipments and the documents attached with them to confirm the correctness of the submitted statements and shipments. So that the foodstuff are not from the types that are prohibited from entering the county.
2. Inspects all foodstuff registered in the shipment lists and this includes ascertaining that there are no insects or epidemics which may spread about in the country.
3. Follows up laboratory inspection results of samples to release the foodstuff suitable for human consumption, which are in tally with the specifications or registering the violation of foodstuff which are not in tally with the approved foodstuff laws.
4. Seizes prevented shipments, which are not allowed to enter the country or those discovered damaged after physical inspection and to issue suspension permission to send them back to the competent authorities.
5. Executes all processes related to the transfer of delayed foodstuff in order to re-export them back to Country of Origin.
6. Submits the daily initial reports for all the executed inspection works and to present them directly before the supervisor.
7. Classifies and register the foodstuffs and fix their degree of risk, as per the risk estimation system. In order to make import, re export and marketing inside the country easier.
Work with the centre head or area head team in participating in events to create awareness on healthy living.
Application of Medical nutrition Therapy on various therapeutic conditions based on family and community groups.
Calculating diet requirements according to medical analysis like PCOD, Renal, Cardiac, Diabetes, Hypertensive, Surgical cases- Bariatric, Hepatitis, and different obese related conditions.
Nutritional Screening and assessment for various medical clients.
Provides support to the Medical Practitioners by following up with the patient’s evaluation and progress reports.
Participates in implementing standard operating procedures and protocols relating to patient care services and according to organization programmer’s standard procedures.
Conducting various corporate wellness programmers.
Daily Monitoring of clients and their assessment.
Systematic and organized management with positive attitude with team and guests harmoniously.
Conduction of group consultations for family members and medical clients with other health professionals. Evaluate anthropometric, biochemical, and dietary history to assess patients' nutritional status.
Provide nutritional counseling and possible solutions to reduce the weight through the development of plans for the possible nutritional treatment of obesity Responsibilities Assess the nutritional status of customers and provide nutritional and health advice regarding diet system including customers with various health issues, allergies and weight goals A measure of the ratio of fat and muscle, fluids and minerals and protein with the help of the device (X scan plus 2) to determine the degree of obesity (body mass index) and determine the whereabouts of fat and set the type of obesity Advise customers on nutritional supplements Train new staff Studies and research work all kinds of diets and modern methods to get rid of weight TV interviews on the air directly to discuss everything related to therapeutic nutrition (TV and Radio Fujairah) Create product displays Serve customers at check-out Write nutritional advice column, product reviews and recipes for customer newslette
I am responsible for the following activities:
•Establishing, improving, updating, internal and external quality audits of international standards ISO 22000 & OHSAS 18001, ISO 9001, ISO 14001.
•Ensuring that the quality system is implemented and reporting on the performance of the quality system to the company management for review.
•Cooperate with the involved people in the company to plan for the audit, carry out the quality audit and making the action plans then follow up action taken execution .
•Communicate with the heads of departments for the quality system audit purposes.
•Leader of food safety and Haccp team .
•Make Audit suppliers and inspections on all activities of the company as well as checking of export goods in containers to make sure follow the quality systems.
•Instruct courses to the company's employees about ISO 9001:2008, ISO 22000:2005, OHSAS 18001:2007, HACCP, GMP, GHP, 5S, Waste Management, 7 Quality tools..
http://www.ebrofoods.es
Responsible for chemical and microbiological analysis of the crude product and the final product to ensure access to the specification. And conduct monitoring, control and measurement of the production lines to ensure that there is no any deviation from the specifications.
Also responsible for the chemical analysis of water enter ing the factory to ensure its suitability for use in manufacturing processes. also work a member in team food safety and internal audit to ensure the continuation of continuous improvement processes, according to the standard ISO 22000:2005.
Duties:
Responsible for monitoring and maintaining quality and compliance targets. Monitoring and auditing of products to ensure high standards of quality. Ensuring products comply with legislation and quality assurance codes.
Ensuring that all QC Tests are carried out on time and in full.
Delivering presentations to an audience of Manager Level within the business. Provide weekly and monthly reports to senior managers on performance. Identify training needs and recommendations to improve customer experience. Keeping quality documentation up to date.
Making sure that all QC records, data & information are available to managers. Arranging the repair of any QC / related equipment that is malfunctioning. Ensuring non-conforming products are identified and placed on restriction. Responsible for the review and update of the programme quality plans. Awareness of regulatory requirement and customer service expectations. Ensuring activities in the quality plan are carried out.
Coordinating the investigation of customer complaints.
Preparing and analysing information for the purpose of Management Review. Giving specialist quality assurance advice to the company departments as
required.
Human existence is maintained on the basis that we provide our bodies with sufficient nutrition. A scientific understanding of food is vital to human existence on many levels. It increases our ability to add value to our agricultural and horticultural industries, helps us understand the impact of nutrition on the health of our economy and the importance of nutrition and people’s individual health. The role of a food scientist is critical in the production of food. Jobs include working in food processing or packaging industries, developing new products with the help of biotechnology and improving the nutritional content of foods through research and development. This major introduces the science behind the food we eat and its fundamental effect on our quality of life. The basic principles of microbiology and chemistry will give you an understanding of food product development and food safety. Analysis of food, food chemistry, food microbiology, HACCP (Hazard Analysis of Critical Control Points), sensory evaluation, food packaging and legal issues relating to food are also studied .
