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Sreelakshmy Naduvakkat

Qhse Coordinator

UNF group

Location:
United Arab Emirates - Abu Dhabi
Education:
Higher diploma, Level 4 Food safety for food manufacturing
Experience:
8 years, 6 months
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Work Experience

What's your work experience? Your experience is one of the most important sections in a CV.
List all relevant responsibilities, skills, projects, and achievements against each role.  If you're a fresh grad, you can add any volunteer work or any internship you've done before.
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Total Years of Experience:  8 Years, 6 Months   

September 2023 To Present

Qhse Coordinator

at UNF group
Location : United Arab Emirates - Abu Dhabi
July 2015 To August 2021

Food Safety Specialist

at BMMI
Location : Bahrain
Accountable for corporate/ Cluster Food safety- supermarkets, cafes, catering units & warehousing.
Inspections
Auditing inhouse & suppliers
Training
FSMS implementation & maintenance
POC for US DOD visits
FSTL & MR
July 2014 To July 2015

Food safety Team Leader/ HACCP Supervisor

at Al Mana Gourmet Food Company
Location : Bahrain
implementation of HACCP, food safety procedures, SOP, GMP, training etc.
November 2013 To April 2014

Project lead

at Kwality Milk Foods pvt ltd
Location : India - Chennai
supervisor and team player in new product development.
November 2012 To December 2012

Intern Trainee

at United Breweries ltd
Location : India
processing and production, QC lab
May 2012 To June 2012

Intern Trainee

at coca-cola
Location : Bahrain
quality analysis and production

Education

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February 2023

Higher diploma, Level 4 Food safety for food manufacturing

at HABC
Location : India - Cochin
February 2023

Higher diploma, Level 3 HACCP for food manufacturing

at HABC
Location : India - Cochin
February 2021

Higher diploma, ISO 22000:2018 FSMS LA

at IRCA BV
Location : Bahrain - Manama
Food Safety Management System
Auditing
May 2014

Bachelor's degree, B.Tech Food and Process Engineering

at SRM University
Location : India - Chennai
October 2014

Diploma, HACCP

at CIEH
Location : United Kingdom
Hazard Analysis and Critical Control Point
CAPA
Training
October 2014

Diploma, Food Safety

at CIEH
Location : United Kingdom
Good Manufacturing Practices
Standard Operating Procedures
Pre-requisite Programs
Auditing
December 2014

Diploma, Online Food Allergy Training- CPD

at Food Standards Agency- FSA UK
Location : Bahrain
March 2010

High school or equivalent, class 12

at Sethu Bhaskara Matric Higher Secondary School
Location : India - Chennai
March 2008

High school or equivalent, class 10

at The Indian School
Location : Bahrain - Manama

Languages

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For some jobs, fluency in one or more foreign languages is a plus, so add your language skills to get better results.
Add Your Languages

English

Expert

Hindi

Expert

Malayalam

Expert

Tamil

Intermediate

Training and Certifications

Online Food Allergy Training ( Training )

Food Standards Agency
February 2015

statement of accomplishment- nutrition and health online offering course -university of pittsburg ( Certificate )

Issued in: September 2013

level 2 award in food safety for catering and manufacturing ( Certificate )

Issued in: October 2014

CIEH level 2 award in principles of HACCP ( Certificate )

Issued in: October 2014

Level 4 Award in Good Safety for Food Manufacturing ( Certificate )

Issued in: February 2023

Level 3 Award in HACCP for Food Manufacturing ( Certificate )

Issued in: February 2023

ISO 22000:2018 FSMS Lead Auditor ( Certificate )

Issued in: February 2021
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