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Lamia Shendi, Business Development - Project Manger

Lamia Shendi

Business Development - Project Manger

Sayga Flour Mills ( Sayga Foods Investment) .

Location
Sudan - Khartoum
Education
Diploma, Business Analysis
Experience
22 years, 5 Months

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Work Experience

Total years of experience :22 years, 5 Months

Business Development - Project Manger at Sayga Flour Mills ( Sayga Foods Investment) .
  • Sudan - Khartoum
  • My current job since December 2008

Duties & Responsibilities
1- Develop the Business unit Business plans & feasibility studies.
2- Manage the Innovation & Quality Department programs /Projects to support successful achievement of organization Strategic objectives.
3- Manage all Innovation & Quality Dept Projects from conception through to completion and final evaluation - adopting a variety of project management tools and techniques eg. PMI, Kepner-tregoe.
4- Develop, monitor & control Sayga Innovation & Quality Departmental budget to insure that the expenditure is aligned with the approved Budget.
5- Coordinate Innovation & Quality departmental activities with other Sayga Foods departments, DAL Food Industries Division ( Agri, Dairy, bottling ...etc ), Sudanese and International strategic partners & other regulatory bodies.
6- Develop & maintain links to external expertise suppliers, vendors, service providers..etc
Highlights:

 Implemented a diverse Project Portfolio for the unit 2009 -2015 ( Software, Construction, Processes & Product development)
 Implementing a 3.9 million dollars project in relation with the WFP (World Food Programme) that was finished by the end of 2012.
 Assessed projects feasibility, gathered business requirements and executed project plans for Services unit on 2012 that were part of the $3.5 million budgeted for cost saving initiative: MIAG Test Mill, Grist & Improver Savings.
 Managed relationship with third-parties DAL Design & construction, governments bodies eg. Sudanese Standards & Meteorology Organization to promote and enhance Program / projects implementation .
 Acted as a point of contact between many levels within the organization including the Managing Director & other DAL Food Division sectors - Agri, Dairy, bottling ...etc

Production Adminstrator at Sayga Flour Mills
  • Sudan - Khartoum
  • December 2005 to November 2008

 Production data Analysis.
 Business Process mapping.
 Sage System (ERP) Development & implementation project team member.
  Pragma (Maintenance software) system user.
 Office Management - HR, Training, budgeting…...etc

Quality Management system coordinator at Sayga Flour Mills
  • Sudan - Khartoum
  • January 2002 to December 2005

 Develop & maintain the Quality management system at Sayga foods investment. ( ISO, HACCP & QC)

Education

Diploma, Business Analysis
  • at SCEES
  • October 2012
Diploma, Supervisory Leadership
  • at OSOOL Training & consulting
  • November 2010
Diploma, Project Management & Software training.
  • at Kepner – Tregoe - 2009 http://kepner-tregoe.com/
  • November 2009
Diploma, PMP Exam preparation .
  • at Nexus Academy - http://nexusacademy.com/contact.asp
  • May 2009
Diploma, PM. Workshop
  • at Kepner – Tregoe .http://kepner-tregoe.com/
  • March 2009
Master's degree, MBA Project Management .
  • at University of Medical Science & Technology
  • September 2008
Diploma, Business Mapping Process - Techniques & Processes.
  • at In house training - Sayga Flour Mills
  • June 2006
Diploma, Health & Safety Training course
  • at In house training - Sayga Flour Mills - http://www.sayga.com
  • August 2005
Diploma, ISO Lead auditor
  • at IRCA - . http://www.irca.org/home.html
  • December 2004

Golden certificate - the 1st of my class. IRCA Certified Auditor No. 01186937 dated 31/12/2004

Diploma, Field training for certified Auditors
  • at Sudanese German Center for Quality Assurance http://www.sgcqa.org/about%20us.htm
  • October 2004

2Certification & 5 surveillance Audits .

High school or equivalent, HACCP Implementation & Auditing Training Course.
  • at Sudanese German Center for Quality Assurance http://www.sgcqa.org/about%20us.htm
  • December 2003
Diploma, Preparing of a specialized Quality Controller .
  • at In house training - Sayga Flour Mills - http://www.sayga.com
  • November 2001
Bachelor's degree, BSC Crop Protection - Dept. of Crop Protection - Faculty of Agriculture
  • at Sudan University of Science & Technology.
  • September 1998

Specialties & Skills

Team Leadership
+Endorse 2
Quality Assurance
+Endorse 2
Planning
+Endorse 2
Project Management
+Endorse 2
MS Project
+Endorse 2
SPSS
+Endorse 0
MS PROJECT
+Endorse 0
ISO Auditing
+Endorse 0
HACCP Auditing
+Endorse 0
Business Process Mapping
+Endorse 0

Languages

English
Expert

Memberships

IRCA
  • Certified Auditor
  • December 2004

Training and Certifications

Risk Mangement Professional (Training)
Training Institute:
PMI
Date Attended:
September 2014
Duration:
30 hours
PM. & Software training. (Training)
Training Institute:
– Kepner – Tregoe UK http://kepner-tregoe.com/
Date Attended:
November 2009
BMP Techniques & Processes (Training)
Training Institute:
Dal Institute.
Date Attended:
June 2006

Hobbies

  • Reading , walking & swimming.