Pâtissier
Hotel mazagan golf , beach and resort
Total years of experience :9 years, 11 Months
I held the position of commis 2, I was in charge of the post of bakery (production of traditional bread loaf, shepherd bread, brioche .....)
I was working in post point of sale in the food (sea salt) of pastry
I kept working at the post implementation of senile and staggering kinds of desserts ....
In fact I worked in the laboratory of pastry I realize many achievements
Baccalauréat en 2010 branche science physique