Bar Supervisor
Hues Boutique Hotel
Total years of experience :12 years, 7 Months
Train the staff with well motivation and develop them, with new creative ideas, Eg, Upselling tecnique, Product knowlage, and how to keep guest loyality,
Handling outlet and complain, staff motivation, Making roster and allocation, train the staff to make good reveneu and guest loyality
Train the staff and manage the floor with allocation and duty rosters, handling complain, cost maintaining, ordering, creating new ideas and new menus,
