Restaurant Captain
FATH INTERNATIONAL LTDH
مجموع سنوات الخبرة :7 years, 10 أشهر
Fine Dining - Luxury Restaurant - Up selling - International Cuisine - Section Management - Opening and Closing Duties
Old School International Cocktails - Signature Cocktails - Single Malt Knowledge - FIFO Daily Checklist - Inventories - Barista - Cocktail Bar - Lebanese Cuisine
Responsible for the managing the day to day operation of the restaurant and for putting together a team of great people who are committed to create a welcoming environment for all guests - Advising senior captains and waiters on staffing needs and personal issues - Help the Manager in organizing work schedule - Making sure that all Staff reach their full potential through constant evaluation, coaching and training - Increase Sales
Briefing and Rotation Daily - Managing Waiters and Runners - Taking Feedback from Guests - Daily Stock Inventories - Assigning Sale Targets - Checklists - Motivating the team and increase their productivity - Closing and Opening duties - Food Safety and Hygiene Trainings
Answer to guest queries and solve any complaints - Manage the setup for the restaurant in line with brand standards - Check up with the manager for assigned dining room station, opening and closing assigned work duties - Train new employees - Taking Order from Guests - Up selling
Banquet Operations - Polishing - Pass Bar - Pass Kitchen
Restaurant and Hotel Management - Accounting - Sales and Marketing - Business Etiquette and Protocol - Entrepreneurship - Tourism - Cost Control - Food Safety and Hygiene .