Pastry Commis
Azadea Group (Paul Restaurant)
Total years of experience :20 years, 4 Months
Preparing necessary mis_en_place in the production of the pastry area. Supplying different branches as well as checking the quality and quantity of the item to be deliver.
Responsible in customer service by giving the guest full satisfaction and a feeling that they wanted to come back on our coffee shop. Ensuring the valued guest that they are well-informed on our item.
* Responsible for giving the guest a full satisfaction and giving them a feeling that they are only on their home dining.
*Responsible also for the payment of the guest.
*Responsible on the taste of the drinks and appearance.
Prepares necessary mis_en_place. Plating the pastries for the buffet. Monitoring the quantity and checking the quality of the product to be serve.
Responsible in preparing mis_en_place. Prepares and bakes cakes according to recipe. Measures ingredients using measuring cups and spoons. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Adjust drafts of thermostatic controls to regulate oven temperatures.
Undergraduate of Hotel and restaurant management