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Loreto Rebanal, Pastry Commis

Loreto Rebanal

Pastry Commis·Azadea Group (Paul Restaurant)

Kuwait

Diploma, Hotel and restaurant Management

Work experience

Total years of experience: 22 years, 4 months

Pastry Commis

April 2013 - Present

Azadea Group (Paul Restaurant)

Kuwait

April 2013 - Present

Preparing necessary mis_en_place in the production of the pastry area. Supplying different branches as well as checking the quality and quantity of the item to be deliver.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

FOOD SERVER< CASHIER

January 2012 - March 2013

Eastern Fantasy Restaurant (Papparoti)

Kuwait

January 2012 - March 2013

Responsible in customer service by giving the guest full satisfaction and a feeling that they wanted to come back on our coffee shop. Ensuring the valued guest that they are well-informed on our item.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

FOOD SERVER< CASHIER

September 2006 - November 2011

chili''s grill & bar restaurant

Al Kuwait, Kuwait

September 2006 - November 2011

* Responsible for giving the guest a full satisfaction and giving them a feeling that they are only on their home dining.
*Responsible also for the payment of the guest.
*Responsible on the taste of the drinks and appearance.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Pastry Commis

May 2004 - October 2004

The Sulo Hotel

Philippines

May 2004 - October 2004

Prepares necessary mis_en_place. Plating the pastries for the buffet. Monitoring the quantity and checking the quality of the product to be serve.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Pastry Commis

November 2001 - December 2003

Mirador French Fine Dining Restaurant

Saudi Arabia

November 2001 - December 2003

Responsible in preparing mis_en_place. Prepares and bakes cakes according to recipe. Measures ingredients using measuring cups and spoons. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Adjust drafts of thermostatic controls to regulate oven temperatures.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

Polytechnique Institute of the Philippines

January 2001

January 2001

Diploma, Hotel and restaurant Management

Philippines

Undergraduate of Hotel and restaurant management

Skills

Home
Expert
Home
Expert
Ingredients
Expert
Ingredients
Expert
Production
Expert
Production
Expert
Coffee
Expert
Coffee
Expert
Branches
Expert
Branches
Expert
Home
Expert
Home
Expert
Ingredients
Expert
Ingredients
Expert
Production
Expert
Production
Expert
Coffee
Expert
Coffee
Expert
Branches
Expert
Branches
Expert

Languages

English
Intermediate
Arabic
Beginner