Total Years of Experience: 11 Years, 7 Months
June 2019
To Present
SHOUS CHEF
at PATCHI
Location :
Saudi Arabia - Jeddah
LEAD THE TEAM
MAKING THE DUTY ROASTER
CHECK THE DESSERT BEFORE SEND
ENSURE THE AVAILABILITY OF STOCK
MAKE REQUISITION
RECEIVE THE ORDER
MAKE SURE FOOD SHOULD BE PREPARE ACCORDING TO HACCP.
MAKING THE DUTY ROASTER
CHECK THE DESSERT BEFORE SEND
ENSURE THE AVAILABILITY OF STOCK
MAKE REQUISITION
RECEIVE THE ORDER
MAKE SURE FOOD SHOULD BE PREPARE ACCORDING TO HACCP.
May 2018
To February 2019
Pastry Chef
at RAMADA PLAZA
Location :
India - Varanasi
LEAD THE STAFF
CHECK THE BUFFET
MAINTAI N THE QUALITY OF FOOD
DO THE COSTING
CHECK THE BUFFET
MAINTAI N THE QUALITY OF FOOD
DO THE COSTING
February 2016
To April 2018
CHEF THE PARTY
at ROYAL PALACE ( PRIVATE AFFAIRS )
Location :
Saudi Arabia - Riyadh
prepare the buffet according to the standard and setup the buffet.
meanwhile lead the commis for the mise en place
meanwhile lead the commis for the mise en place
February 2013
To March 2015
D.C.D.P
at AL MAQSURA BANQUETING AND CONFERENCE
Location :
Saudi Arabia - Riyadh
DAY TO DAY OPERATION PREPARE THE BUFFET AND SET THE BUFFET AND MAKE THE MISE EN PLACE
May 2011
To November 2012
Commis Chef
at RAMADA PLAZA
Location :
India - Varanasi
PREPARE DAY TO DAY OPERATION
PREPARE THE THE MISE EN PLACE FOR THE NEXT DAY
FOLLOW THE MENU GIVEN BY CHEF TO PREPARE
MAKE SURE FOOD SHOUD BE RAEDY FOR THE BUFFET AS WELL AS FOR THE BANQUET
PREPARE THE THE MISE EN PLACE FOR THE NEXT DAY
FOLLOW THE MENU GIVEN BY CHEF TO PREPARE
MAKE SURE FOOD SHOUD BE RAEDY FOR THE BUFFET AS WELL AS FOR THE BANQUET
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