Head of Academics & Lead IV - School of Hospitality and Tourism
Luminus Group
Total des années d'expérience :18 years, 2 Mois
Worked side by side with project managers on the implementation, monitoring, and evaluation of different funded educational projects provided by UNICEF, USAID, GIZ, ETVET, JiTOA, JRA, Ministry Of Tourism, and other governmental entities.
- Overseeing curriculum design, updating existing curriculum, and designing new in accordance with industry demands.
- Used information systems and prepares reports and statistics for both internal and external use (LTUC).
- Assuring a proper implementation of quality standards of the international programs of Pearson - BTEC, and managing the processes of all internal verifications.
- Teaching Food Safety and Nutrition courses using different modules including face to face, blended learning, and e-learning.
- Piloting the implementation and structure of the virtual college project and LMS, where programs are offered online
and on a blended learning methodology.
- Assures implementation and smooth running of registration systems, processes, and policies in support of organizations mission.
- Manages the online student life cycle from registration/admission to graduation/leaving.
- Assures as “CMS Main Power User” that all data entered into the system are correct and applied in accordance with policy and procedures.
- Participates in the design and implementation of Virtual Technical College; new product technologies and techniques.
-Free-Lance customer service representative:
-Handling small projects as customer service representative for online stores merchandisers.
-Calculating landed cost and allocating overheads.
- Pricing merchandise
- Generating reports to monitor profit and cost margins.
- Collecting data and follow-up on market needs for proper customer service.
- Working on an ERP system to control stock level of different F&B materials and calculating cost of goods sold by month.
- Maintaining a healthy stock level of the different warehouses
- Calculating landed cost of forgeing purchases shipments after adding charges and customes and allocating shipping costs per item.
- Quality assurance and spot checking warehouses for the possibility of having expired items.
Working on ERP system to validate end to end inventory transactions processes and supply chain ensuring alignment within the Inventory Control Department and perform quality control on data.
-Ensure and follow up with local Inventory Managers on the implementation of policies and procedures to control losses and decrease the shrinkage percentage.
-Communicate with international suppliers to ensure perfect and accurate delivery of merchandise.
-Oversee the inventory transactions: Sales, receiving, transfers between stores, change of season, change of prices to ensure compliance to set policies and procedures.
-Work closely with the regional team on monthly basis to ensure a steady and progressed performance of stock levels, and decreased shrinkage and other possibilities of development.
-Using latest and advanced technology for stock take processes and receiving.
- Working on an ERP system to control stock level of different F&B materials and calculating cost of goods sold by month.
- Maintaining a healthy stock level of the different warehouses
- Calculating landed cost of forgeing purchases shipments after adding charges and customes and allocating shipping costs per item.
- Quality assurance and spot checking warehouses for the possibility of having expired items.
Daily inspections for food safety and general hygiene, including staff hygiene & kitchen.
menu planning and chosing items of healthy ingredients and cooking methods.
Event coordination
managing Cafe operations
*** Wild Jordan Cafe***
Weekly inspections for Atico Outlets
*** Renchain, Fakhriddin, BistrOne, howard johnson hotel out lets ****
GPA : 3.125
